I have a few Stuffed Cabbage recipes and links are provided below. This recipe was inspired by the lonely cabbage left on the shelf at the farmers market, ground turkey I already had in my freezer and the 2 cups I reserved from this recipe.
When I make a baked dish like this I always take a moment to decide how I want to serve it. I just love my Emile Henry baking pans. They are great from oven to table! Just wanted you to know that! xo