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From Cindy's Blog

Lobster or Lobstah

Do you say "Lobster" or "Lobstah" ?? I am from the Boston area so we say "Lobstah"  Either way it's still amazing!!

My family and I love lobster all year long but there is something about lobster in the summer.   Growing up in New England we had fresh seafood all the time and everyone is always happy sitting around the table with fresh seafood.

I have to admit there is something special about a lobster roll with a grilled hot dog bun in the summer.  

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21st Aug 2017

Zucchini and Carrot Muffins

I never enjoy tossing out food.  Don't you??  It really pains!  The cost of food is so expensive and I really try to use everything I buy.  Therefore on a daily basis  I do a refrigerator and pantry check.  I hate finding rotten vegetables in the way back of the refrigerator and just touching them makes my stomach turn.  My husband has a habit of wrapping food up in foil.  It really drives me crazy!  I am always opening it up and either tossing it or repacking.

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10th Aug 2017

Cindy On MassAppeal Preparing Fresh Herb Chimichurri Chicken Kabobs

Cindy was on MassAppeal with Danny New sharing her Fresh Herb Chimichurri Chicken Kabobs.

Video below!

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20th Jul 2017

Best Paleo Sloppy Joe Recipes!

I haven't made or eaten sloppy joes in a very long time!  When I told my neighbor that I would be bringing a big pot of sloppy joes over the first response from Bill was; "you are opening cans of manwich"  Um No Bill (yuck) - I will be making homemade sloppy joes.  One of their granddaughters came running around the corner saying; "I love sloppy joes".  

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17th Jul 2017

We love Veal recipes at Cindy's Table

My husband and I love Veal!  There are so many ways to prepare including this simple yet amazing way.  Here is the recipe for this Grilled Veal Loin Chop with Herbs and Garlic and just click on the recipe name for the link to print Enjoy!

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25th Jun 2017

Pasta on the Big Green Egg

When you think of grilling it's burgers, steaks or smoking pork.  We made an amazing pasta dish.  My take on Lasagna on the Big Green Egg.  Using my 12 inch Cast Iron Pan was perfect for our family dinner.

Cindy's Tip!  Keep plenty of spices on hand to make your favorite dishes!

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25th Jun 2017

Italian Eggs Baked in a Tomato

This is a recipe that I enjoy over and over again!  I especially love making this for my family during the summer in Massachusetts after I pick fresh tomatoes from our garden.

Since it is such a family favorite I had to include in my Paleo Italian Cooking Cookbook.

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08th Jun 2017