From Cindy's Blog

Cindy on Better CT October 9th preparing Italian Meaty Frittata

Cindy on Better CT October 9th preparing Italian Meaty Frittata from her new cookbook Paleo Italian Cooking.  



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09th Oct 2015

Shop, Prepare and Freeze Weeknight Meals

Cooking has always been a happy time for me! Growing up in my Nana’s kitchen it was always fun spending time with her coming up with recipes for us to prepare for the family. My Nana loved watching cooking on TV and would make my grandfather a list to shop so we can make the recipes.

I find myself a lot like my Nana and am proud to admit this! When I was in college I was always cooking for everyone and would love to see their first bite. I was fortunate to live in an apartment and my Nana would take me grocery shopping every week and together we would cut up vegetables and make a large pot of sauce for me to have all week long.

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08th Oct 2015

Come and Meet Cindy at D&D Market

Join Cindy from 11:00am to 1:00pm at D&D Market, Wethersfield to celebrate her new book Paleo Italian Cooking.

Cindy will be at the store doing a book signing and can answer your questions on eating Paleo Italian.

06th Oct 2015

ET Speaks from Home - Paleo Italian Cooking Book Review

Thank you Eileen for you review and I just love the Tuscan Fish Soup recipe.  It really brings me back to my Nana's kitchen!

To read the entire review go here! 


Want to learn how to cook authentic Italian gluten-free or Paleo diet? Then you should take a look at this Paleo Italian cookbook by Cindy Barbieri! Her book contains a great collection of her family recipes from appetizers to brunch, from Tuscan favourites to Seafood main courses and many more delicious recipes! I am totally spoilt for choice and I want to cook every recipe!

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06th Oct 2015

Cindy on Cookstr talking about her new cookbook Paleo Italian Cooking

Cindy was on Cookstr with Kara Rota talking about Paleo Italian Cooking on their quickanddiretytips podcast.  Cindy's new cookbook!

Listen here!  How to eat paleo when you love Italian food 

30th Sep 2015

Cindy on Better CT sharing her Butternut Squash Lasagna Recipe

Cindy was on Better Ct, Wednesday, Sept 30th sharing a recipe from her new cookbook Paleo Italian Cooking with hosts Kara Sundlun and Mark Zinni. To get the recipe be sure to get the book!  

I just love my OXO Mandoline and we had a little lesson after the show!   Thank you Shop Rite, E. Hartford for the ingredients to make this recipe!

30th Sep 2015