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From Cindy's Blog

Spatchcocked Chicken

Spatchcock chicken is the the term for butterflying a whole chicken.  To do this you remove the backbone and sometimes the sternum then flattening it for easy rosting.

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20th Jan 2018

We love Veal recipes at Cindy's Table

My husband and I love Veal!  There are so many ways to prepare including this simple yet amazing way.  Here is the recipe for this Grilled Veal Loin Chop with Herbs and Garlic and just click on the recipe name for the link to print Enjoy!

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02nd Jan 2018

Turmeric "Why we Love it at Cindy/s Table"

 

I have started my journey with Turmeric this year.  I have stomach issues and suffer from Barretts Esophagus and take medication, watch my diet and take probiotics.  I always get a fresh turmeric shot at the farmers market and put fresh turmeric in my tea and water.

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02nd Jan 2018

All About Short Ribs

I remember when short ribs were the cheapest cut of meat and butchers would give them away. This cut was also noted as a less desirable piece of meat.  Now you can find them in grocery stores on a regular basis.  

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05th Sep 2017

Cindy on Daytime with Jerry Penacoli preparing Eggs in Purgatory

Cindy was on Daytime with Jerry Penacoli on Tuesday, March 29, 2016 preparing Eggs in Purgatory.  You can find this recipe and many more in her new cookbook Paleo Italian Cooking.

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28th Aug 2017

Cindy Cooking up Shrimp with Orzo and Vegetables on Mass Appeal

Cindy on MassAppeal sharing a quick and easy weeknight recipe!  Her Shrimp with Orzo and Vegetables.  Thank you LeCreuset and Simply Organic!

 

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28th Aug 2017

Cindy on NBC CT with Todd Piro cooking up a recipe from Paleo Italian Cooking

Cindy was on NBC CT with Todd Piro (who is not on Fox and Friends) cooking up a recipe from her new cookbook. Paleo Italian Cooking!  We  had so much fun and the crew got to eat all of the yummy food.  

To get the recipe - Go here -----> Paleo Italian Cooking

27th Aug 2017