It all began when I was a little girl. My fondest memories are walking into my Nana’s house to the smell of food simmering on the stove. At times when I am sad or have the blues it takes me a few minutes to close my eyes and be back in her kitchen. Then I feel so much better!
Many of us try to keep a healthy lifestyle at home. Part of this lifestyle includes preparing your meals, perhaps going to the farmers market and an exercise activity.
When we travel it’s hard to stay on track. My husband and I travel often and when we have a few days of eating on the run or choosing food that makes us not feel so well after doesn’t make traveling fun.
Whether you are looking to start cooking, continue cooking or learn new techniques; let Cindy’s Table work with you on customizing a cooking class specifically for you.
Want to schedule your customized cooking class at your home, office or other location with Cindy's Table? We make it so easy.
We love the BVI and have chartered a Yacht and a Catamaran. The first time we were on the Yacht there was a captain and both my husband and I were not a fan of the food that was prepared. Therefore, the next time we decided to do it again I was the Chef. We had an amazing captain and I learned a lot about what do cook and what not to cook.
I love zucchini and during the summer there is an abundance this fresh vegetable. You can find them in different sizes. I like mine in a medium size and a darker green yet firm. I have noticed the smaller zucchini are sweeter in flavor and the super large ones do tend to taste bitter.
Zucchini can be consumed raw or cooked and there are so many ways to enjoy and I will share my recipes with you for anytime!