From Cindy's Blog

Veal Medallions Over A Pea Salad With A Lemon Sauce

As I was planning my blog post for Veal Made Easy, the perfect recipe came to me!  Veal medallions over a pea salad with a lemon sauce. I love easy dishes that are full of flavor and perfect for everyday to gourmet.

Many of my favorite ingredients are included in this healthy veal dish.  This recipe and opinions from this post are solely mine. 

I am a proud Italian and grew up in my Nana’s kitchen. We loved cooking our weeknight meals but more importantly our Family Sunday dinners.. She and I would talk about what we should make 3 days before. I cherish all of the memories with her and still love to share them with my readers on One of our family favorites is veal and that made writing this post extremely exciting to me.

Read more
15th Jan 2016

Primal Blueprint Podcast


Cindy Barbieri, Author of Paleo Italian Cooking, Featured Guest on the Primal Blueprint Podcast 

Read more
12th Jan 2016

Italian Christmas Entertaining

Coming from a large Italian family Christmas Eve and Christmas are full of family, friends and food!  My Nana would start cooking the week of Christmas and she was so happy in the kitchen.  I just loved to help her as we listened to Christmas music and watched Christmas movies.  I am so grateful to have such special memories with her and our family.  My Nana really made Christmas special for all of us.

Here is part of my The Art of Entertaining eBook I wrote with the Christmas section in hopes you can use and enjoy with your family this holiday season.  Just remember your family has come together to celebrate the holiday so don't feel stressed about cooking a 5* dinner!  Enjoy this time and make every moment count.   Time goes by so fast and we really need to create memories and moments that last a life time.

19th Dec 2015

Join Cindy on a Spectacular Culinary Cruise to Italy

(Click Above for more details)

Join me on a 7-day culinary cruise from Rome to Monte Carlo on Oceania Cruises.  You will be enjoying the finest cuisine at sea and part of this exclusive itinerary we will be together for a 90 minute cooking lesson onboard.  3 Special culinary excursions in some of the world's most renewed cities and a private cocktail party with Cindy.

More information to come and if you have any questions please email This email address is being protected from spambots. You need JavaScript enabled to view it.or This email address is being protected from spambots. You need JavaScript enabled to view it.


  Limited space!  Don't miss out on this amazing opportunity!



19th Dec 2015

Top 5 Tips for a Successful Holiday Buffet

We have parties throughout the year and including holidays I like to serve a buffet when there is a houseful. Here are my top 5 tips to ensure success. I always start my menu with recipes I can make in advance and if they sit in a slow cooker or the oven on low they will be delicious all evening! You never want to prepare a recipe that will not sit for a long time or can’t be reheated. If you are looking for some ideas email me at This email address is being protected from spambots. You need JavaScript enabled to view it..

**I have been known to have slow cookers going in my laundry room!

Read more
04th Dec 2015