OMG what an amazing experience being on the Daytime WFLA set and cooking with Jerry Penacoli on Tuesday, February 9, 2016 Here is the cooking segment and recipe for my Spaghetti Squash with Chicken Ragu. I just love sharing one pot recipes especially in my beautiful LeCreuset pans that are perfect from stove to table! Enjoy....
All of the ingredients from this segment came from Winn-Dixie!
As I was planning my blog post for Veal Made Easy, the perfect recipe came to me! Veal medallions over a pea salad with a lemon sauce. I love easy dishes that are full of flavor and perfect for everyday to gourmet.
Many of my favorite ingredients are included in this healthy veal dish. This recipe and opinions from this post are solely mine.
I am a proud Italian and grew up in my Nana’s kitchen. We loved cooking our weeknight meals but more importantly our Family Sunday dinners.. She and I would talk about what we should make 3 days before. I cherish all of the memories with her and still love to share them with my readers on www.CindysTable.com. One of our family favorites is veal and that made writing this post extremely exciting to me.
Cindy Barbieri, Author of Paleo Italian Cooking, Featured Guest on the Primal Blueprint Podcast