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Recipes tagged with: foodnetwork

Asparagus Popover
  • Time: 20 minutes
  • Complexity: easy

Asparagus Popover

My family loves popovers and I enjoy making them for them.  We all so the popover dance together.  I had some fresh asparagus and my Lodge Cast Iron pan was on the stove already to sauté them.  Last minute I decided to create a large popover and I was so happy that everyone just loved it.

I hope you enjoy this recipe as much as my family did!  xo Cindy

Note:  My pan is 12 inches and this recipe was developed to fit this pan.  I you have the 10 inch pan you will want to alter the recipe.

 

 

BGE Short Ribs Marsala
  • Time: 4 hours
  • Complexity: medium

BGE Short Ribs Marsala

We are thrilled to be working with the Big Green Egg.  We have been testing new recipes for my upcoming show Recipes on the Fly!  Be sure to stay connected with Cindy's Table!

This dish came out beyond amazing.  Please give it a try....  

Enjoy xo

 

Braised Lamb Shanks with Butternut Squash Puree
  • Complexity: medium

Braised Lamb Shanks with Butternut Squash Puree

A new butcher moved into town and it figures we are moving!  Glad we were able to try their American Lamb Shanks.  OMG this was an amazing dinner and we share this recipe with our friends Mike and D!

If you are in Connecticut be sure to check out the Lucky Goat!

 

Canned Rasin Bread
  • Time: 1 hour
  • Complexity: easy

Canned Rasin Bread

I was watching the food network and caught this recipe.  I had the large 28 ounce cans from sauce and changed the recipe a little to accommodate the larger cans and make them more of an adult bread. 

From Cindy!  I don't like to open a package for just a portion of the ingredients.  Therefore I also wanted to use the entire container of raisins!

Carrot and Peanut Butter Dog Christmas Cookies
  • Time: 30-40 minutes
  • Complexity: easy

Carrot and Peanut Butter Dog Christmas Cookies

These are just adorable and Jake tested and approved!  You can use any cookie cutter but I thought the Christmas tree was perfect. I sprinkled a little dried parsley which is good for their bad breath!  

Please, keep your pets safe this Holiday Season!

Enjoy

Chicken Marsala Meatballs
  • Time: 30 minutes
  • Complexity: easy

Chicken Marsala Meatballs

I just love meatballs and these are a prefect spring dinner.  I served over sautéed spinach and OMG amazing!

These were ready in 30 minutes and a perfect 1 pot dinner!

Enjoy

Coconut Crusted Cream Pie
  • Time: 1 hour
  • Complexity: easy

Coconut Crusted Cream Pie

I love custard and coconut with a little chocolate so this recipe was created.  I was just in my kitchen looking in the cabinet and this is what happened.  So good..  However, I ate the left over custard that was in the pan before dinner.  Needless to say I didn't eat my dinner :)

 

Coconut Roasted Cauliflower with Parsley Pesto
  • Time: 3 hours
  • Complexity: easy

Coconut Roasted Cauliflower with Parsley Pesto

This recipe was inspired by Alex Guarnaschelli while i was watching the food network during the Thanksgiving weekend.  I just love cauliflower and have an herb garden which includes parsley therefore this recipe was created!  I also always have canned coconut milk on hand for my smoothies.  

During her segment she suggested the cauliflower be marinated for at least 2 hours.  I marinated for exactly 2 hours.  She said it could be marinated overnight and I don't think that's a great idea because I marinated one overnight at first and the coconut over powered the other favors so this recipe is my #2 cauliflower.

I was home alone for a few days after Thanksgiving and made this for me.  It lasted me several meals and I enjoyed every bite.  My parsley pesto is more like a dressing then a pesto.

Enjoy!

Creamy Cauliflower Rice Pudding
  • Time: 30 minutes
  • Complexity: easy

Creamy Cauliflower Rice Pudding

We grew up enjoying warm rice pudding for dessert.  My Nana loved keeping it warm on the stove for us and for he too!  It was one of her favorites and my our family still gets excited over warm rice pudding.

I decided to try a Paleo version and was very surprised by the similar texture and flavor.  I use cauliflower in many of my recipes such as risotto, paella, arancini and even pizza crust.

I hope you enjoy this creamy dessert!

xo

Cindy

Eggplant and Sausage Caponata
  • Time: 1 hour
  • Complexity: medium

Eggplant and Sausage Caponata

Caponata is a Sicilian dish that was always served as an appetizer.  You can dice it very small and use a dip with endive leaves or prepare chunky.  It is a great accompaniment to many dishes such as a grilled swordfish or over roasted chicken.

Grilled Spicy Shrimp Salad on the BGE
  • Time: 15 minutes
  • Complexity: easy

Grilled Spicy Shrimp Salad on the BGE

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

Italian Filled Braciole
  • Time: 4-6 hours
  • Complexity: easy

Italian Filled Braciole

Braciole is a popular Italian dish. Using flank steak works the best as it becomes very tender after slow cooking all day.  You can roll the meat with your favorite filling.  I had frozen kale handy along with the other ingredients.  I picked up the flank steak at Joseph's Classic Market.  

Enjoy this Italian specialty!  

PS  If you don't have kitchen twine at home just ask your butcher! They will be more than happy to provide some for you. 

 

 

Paleo Mushroom Arancini
  • Time: 1 hour
  • Complexity: medium

Paleo Mushroom Arancini

Every Italian gets excited when Arancini's are being served.  I used to make them with my Nana and dip them in tomato sauce.  Or we would serve with sauce at the bottom of a bowl then the arancini on top.  

You can add you favorite filling such as peas, meat, or your favorite combination.  Using wild or cultivated mushrooms really makes these arancini's even more amazing!

If you want to make my homemade Paleo Italian Breadcrumbs - Go here for the recipe!

Enjoy

 

 

 

Pork Belly Tacos with Steamed Semi-homemade Buns
  • Time: 3 1/2 to 4 hours
  • Complexity: medium

Pork Belly Tacos with Steamed Semi-homemade Buns

When we were in Germany this past October I brought back Sausages and Pork Belly.  I used the veal sausages a while ago and decided to use the pork belly to make tacos. I remember the steamed buns we had in Germany were amazing but I don't have all of the ingredients and a steamer.  So I thought about being creative and it really worked!  Glenn thought I made them from scratch - I may or may not have told him how they were really made...

 

Pressure Cooker French Onion Soup
  • Time: 1 hour
  • Complexity: easy

Pressure Cooker French Onion Soup

I just love using my pressure cooker! I make french onion soup often because it's so good...   I never made it in the pressure cooker and it was really easy and perfect.  

Go ahead and try it.  Now I used the smaller pan because I was just making enough for 4 as an appetizer serving but feel free to use the larger pot.

Also, I like the combination of chicken or vegetable and beef broth because it's a lighter broth but feel free to use all beef.

  • Time: 1 hour
  • Complexity: easy

Pumpkin Oatmeal Dog Cookies

Jake loves pumpkin and it's so good for our dogs!  I also added these in the Christmas jars.  

 

Roasted Vegetable Platter
  • Time: 1 hour
  • Complexity: very easy

Roasted Vegetable Platter

I love roasting a bunch of vegetables and seasoning each one differently.  This makes a perfect platter to serve your guests.

Spinach Stuffed Braciole
  • Time: 4-6 hours
  • Complexity: easy

Spinach Stuffed Braciole

Braciole is a popular Italian recipe. This meat is cooked all day in a sauce until tender. What a great way to use flank steak to make an amazing paleo recipe for your family or guests! I love to stuff with spinach and roasted red peppers but you can also add fontina cheese to this dish!