This recipe was inspired by Alex Guarnaschelli while i was watching the food network during the Thanksgiving weekend. I just love cauliflower and have an herb garden which includes parsley therefore this recipe was created! I also always have canned coconut milk on hand for my smoothies.
During her segment she suggested the cauliflower be marinated for at least 2 hours. I marinated for exactly 2 hours. She said it could be marinated overnight and I don't think that's a great idea because I marinated one overnight at first and the coconut over powered the other favors so this recipe is my #2 cauliflower.
I was home alone for a few days after Thanksgiving and made this for me. It lasted me several meals and I enjoyed every bite. My parsley pesto is more like a dressing then a pesto.