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Recipes tagged with: foodnetwork

Asian Style Slaw
  • Time: 10 min
  • Complexity: easy

Asian Style Slaw

This recipe looked so good on The Foodnetwork we had to try it at Cindy's Table!  We even loved the photo!

Asparagus Popover
  • Time: 20 minutes
  • Complexity: easy

Asparagus Popover

My family loves popovers and I enjoy making them for them.  We all so the popover dance together.  I had some fresh asparagus and my Lodge Cast Iron pan was on the stove already to sauté them.  Last minute I decided to create a large popover and I was so happy that everyone just loved it.

I hope you enjoy this recipe as much as my family did!  xo Cindy

Note:  My pan is 12 inches and this recipe was developed to fit this pan.  I you have the 10 inch pan you will want to alter the recipe.

 

 

Baked Chicken Cutlets
  • Time: 30 minutes
  • Complexity: easy

Baked Chicken Cutlets

If you asked me what is  my favorite Italian dish - My answer is always the same.  Chicken Cutlets.  There are so many way to enjoy "Cutlets"  Check out my blog post on some of my tips and other recipes.  

Many recipes include frying your cutlets but I don't always want the mess of splatter to clean up so I love to bake them.  So easy and less mess!

Check it out.  I hope you try this recipe and enjoy.  This is also a 30 minute meal from start to finish :)

Cindy's Tip:  You can make many of these and separate in containers or sealable freezer bags then freeze to enjoy another time.  

Enjoy xo Cindy

BGE Short Ribs Marsala
  • Time: 4 hours
  • Complexity: medium

BGE Short Ribs Marsala

We are thrilled to be working with the Big Green Egg.  We have been testing new recipes for my upcoming show Recipes on the Fly!  Be sure to stay connected with Cindy's Table!

This dish came out beyond amazing.  Please give it a try....  

Enjoy xo

 

Braised Lamb Shanks with Butternut Squash Puree
  • Complexity: medium

Braised Lamb Shanks with Butternut Squash Puree

A new butcher moved into town and it figures we are moving!  Glad we were able to try their American Lamb Shanks.  OMG this was an amazing dinner and we share this recipe with our friends Mike and D!

If you are in Connecticut be sure to check out the Lucky Goat!

 

Canned Rasin Bread
  • Time: 1 hour
  • Complexity: easy

Canned Rasin Bread

I was watching the food network and caught this recipe.  I had the large 28 ounce cans from sauce and changed the recipe a little to accommodate the larger cans and make them more of an adult bread. 

From Cindy!  I don't like to open a package for just a portion of the ingredients.  Therefore I also wanted to use the entire container of raisins!

Carrot and Peanut Butter Dog Christmas Cookies
  • Time: 30-40 minutes
  • Complexity: easy

Carrot and Peanut Butter Dog Christmas Cookies

These are just adorable and Jake tested and approved!  You can use any cookie cutter but I thought the Christmas tree was perfect. I sprinkled a little dried parsley which is good for their bad breath!  

Please, keep your pets safe this Holiday Season!

Enjoy

Cauliflower Rice Succotash
  • Time: 30 minutes
  • Complexity: medium

Cauliflower Rice Succotash

We just love summer vegetables.  At our summer lake house we love to grill and entertain.  My husband and I just love salmon and my Cauliflower Rice Succotash was the perfect accompany for our dinner.  Everything was cooked on the grill and we ate outside.

Perfect summer dinner with friends.

Cindy's Tip:  I made this dish for 4 of us.  While at my local seafood market I asked the owner to slice 4 (1/2 pound) pieces for me.  I decided to keep the skin on but if you prefer it off they will be more than willing to do that for you as well.  Just ask with a smile :)

Cindy's Note:  I made this dish on the grill.  You can also prepare in your own kitchen stove top. Feel free to boil the corn.

 

 

Chicken Marsala Meatballs
  • Time: 30 minutes
  • Complexity: easy

Chicken Marsala Meatballs

I just love meatballs and these are a prefect spring dinner.  I served over sautéed spinach and OMG amazing!

These were ready in 30 minutes and a perfect 1 pot dinner!

Enjoy

Coconut Crusted Cream Pie
  • Time: 1 hour
  • Complexity: easy

Coconut Crusted Cream Pie

I love custard and coconut with a little chocolate so this recipe was created.  I was just in my kitchen looking in the cabinet and this is what happened.  So good..  However, I ate the left over custard that was in the pan before dinner.  Needless to say I didn't eat my dinner :)

 

Coconut Roasted Cauliflower with Parsley Pesto
  • Time: 3 hours
  • Complexity: easy

Coconut Roasted Cauliflower with Parsley Pesto

This recipe was inspired by Alex Guarnaschelli while i was watching the food network during the Thanksgiving weekend.  I just love cauliflower and have an herb garden which includes parsley therefore this recipe was created!  I also always have canned coconut milk on hand for my smoothies.  

During her segment she suggested the cauliflower be marinated for at least 2 hours.  I marinated for exactly 2 hours.  She said it could be marinated overnight and I don't think that's a great idea because I marinated one overnight at first and the coconut over powered the other favors so this recipe is my #2 cauliflower.

I was home alone for a few days after Thanksgiving and made this for me.  It lasted me several meals and I enjoyed every bite.  My parsley pesto is more like a dressing then a pesto.

Enjoy!

Creamy Cauliflower Rice Pudding
  • Time: 30 minutes
  • Complexity: easy

Creamy Cauliflower Rice Pudding

We grew up enjoying warm rice pudding for dessert.  My Nana loved keeping it warm on the stove for us and for he too!  It was one of her favorites and my our family still gets excited over warm rice pudding.

I decided to try a Paleo version and was very surprised by the similar texture and flavor.  I use cauliflower in many of my recipes such as risotto, paella, arancini and even pizza crust.

I hope you enjoy this creamy dessert!

xo

Cindy

Eggplant and Sausage Caponata
  • Time: 1 hour
  • Complexity: medium

Eggplant and Sausage Caponata

Caponata is a Sicilian dish that was always served as an appetizer.  You can dice it very small and use a dip with endive leaves or prepare chunky.  It is a great accompaniment to many dishes such as a grilled swordfish or over roasted chicken.

Flourless Chocolate Ginger Torte with Ganache
  • Time: 1 hour 15 minutes
  • Complexity: easy

Flourless Chocolate Ginger Torte with Ganache

I made this dessert for bible study!  My sisterhood loved my chocolate ginger torte!  Go ahead and make it..  It's really Paleo yummy!

 

Fresh Heirloom Tomato Salad
  • Time: 20 minutes
  • Complexity: easy

Fresh Heirloom Tomato Salad

We say yummy to Taste of Home for this recipe!  We loved it so much we added it to our Copycat category!

Fresh Herb Chimichurri Chicken Kabobs
  • Time: 3-4 hours
  • Complexity: easy

Fresh Herb Chimichurri Chicken Kabobs

Don't you just love fresh herbs in the summer.  We have pots of herbs along our walk way and it smells amazing.  At the lake we do a lot of entertaining and making my Fresh Herb Chimichurri Chicken Kabobs are always a hit!  

I like to marinade the prepared kabobs in the refrigerator for several hours.  Then save some of the pesto to serve along side the kabobs.  Delicious!

Cindy's Tip!  If using wooden sticks be sure to soak in water for at least 30 minutes before preparing the kabobs. That will prevent the sticks from burning while grilling!

 

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
  • Time: 30 min
  • Complexity: easy

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

We love this recipe from Giada and will be making this a few times over the summer.  We add basil then drizzle EVOO and balsamic vinegar.  Go ahead and try our copycat recipe!

Grilled Potato Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Potato Salad

Living at the lake for the summer making potato salad or macaroni salad are served most often.  You can feed a crowd on these sides.  I decided to grill the potatoes and not boil as we normally do.  This potato had a nice smoky flavor and really added great texture to this salad.  I add celery and carrots for some extra crunch and freshness.

This was a great salad and hope you enjoy as well.  

 

Grilled Spicy Shrimp Salad on the BGE
  • Time: 15 minutes
  • Complexity: easy

Grilled Spicy Shrimp Salad on the BGE

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

Grilled Tumeric Brick Chicken
  • Time: 4 hours
  • Complexity: easy

Grilled Tumeric Brick Chicken

As I continue my tumeric journey this recipe came to me as my husband requested Brick Chicken for dinner.  I used my cast iron pan to keep the tumeric spices in my chicken.  

I served with a tumeric mushroom gravy.  So easy!

In a sauté I added about 1 tablespoon of butter.  When melted I tossed in an 8 ounce package of sliced bella mushrooms.   Cooked for about 5 minutes.  Sprinkled a little arrowroot powder over the mushrooms.  

Added tumeric powder, cumin, garlic powder, ginger power, salt and pepper  Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.  

Yummy!

Cindy's Note:  Your butcher will be more than happy to cut your whole chicken in 1/2 for you!  Just ask with a smile.

 

Grilled Veal Loin Chop with Herbs and Garlic
  • Time: 2 1/2 hours
  • Complexity: easy

Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

 

Italian Filled Braciole
  • Time: 4-6 hours
  • Complexity: easy

Italian Filled Braciole

Braciole is a popular Italian dish. Using flank steak works the best as it becomes very tender after slow cooking all day.  You can roll the meat with your favorite filling.  I had frozen kale handy along with the other ingredients.  I picked up the flank steak at Joseph's Classic Market.  

Enjoy this Italian specialty!  

PS  If you don't have kitchen twine at home just ask your butcher! They will be more than happy to provide some for you. 

 

 

Lamb Bolognese
  • Time: 4 hours
  • Complexity: easy

Lamb Bolognese

During the summer we love grilling and we have the best butcher near us.  ED Stearns Meats has everything we need for the summer.  Some of their meats are frozen but you can just call them and they will take them out and have them ready for you.  Also, the butcher will cut your favorite slices of meat right in front of you!

I was at Stearns getting veal chops, pork butt and decided to grab some Lamb Shanks to make this delicious bolognese.  Give it a try!  Very yummy...  I served with roasted cauliflower but you can serve with pasta, polenta or just eat out of bowl and dip your bread!  Enjoy...

 

Paleo Mushroom Arancini
  • Time: 1 hour
  • Complexity: medium

Paleo Mushroom Arancini

Every Italian gets excited when Arancini's are being served.  I used to make them with my Nana and dip them in tomato sauce.  Or we would serve with sauce at the bottom of a bowl then the arancini on top.  

You can add you favorite filling such as peas, meat, or your favorite combination.  Using wild or cultivated mushrooms really makes these arancini's even more amazing!

If you want to make my homemade Paleo Italian Breadcrumbs - Go here for the recipe!

Enjoy

 

 

 

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