Coconut Curry Haddock

4.0/5 rating (2 votes)
Coconut Curry Haddock

Don't you love one pot recipes?  I love making them.  As much as I love to cook not having a big mess makes me very happy!  The kitchen smelled so good curry blends and the haddock took on the flavors perfect!  Thanks again City Fish! 

This is also a 30 minute meal and a paleo dish!  Keep it healthy...

 

Ingredients

  • 1 pound fresh haddock or cod
  • 1 tablespoon olive oil or coconut oil
  • 1/4 cup red bell peppers, chopped
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 13.5 ounce can coconut milk, full fat
  • 2 teaspoon red curry paste
  • 2 teaspoon curry powder
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground tumeric
  • 1 cup edamame (frozen are fine)
  • 2 cups baby spinach
  • 2 green onions, sliced

Directions

  1. Cut haddock up into cubes.  In a large pan add in oil and let it get very hot.  Add in haddock and cook both sides for about 3 minutes each.  Add in red bell pepper, shallot and garlic and cook for another 3 minutes. 

  2. Pour in coconut milk then whisk in curry paste and add in curry powder, coriander and tumeric.  Lower to simmer and let cook for 6-7 minutes and let the liquid reduce by 1/4.

  3. Add in edamame and spinach and continue cooking for another 3-4 minutes then top with green onions and serve!  

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