Don't you love one pot recipes? I love making them. As much as I love to cook not having a big mess makes me very happy! The kitchen smelled so good curry blends and the haddock took on the flavors perfect! Thanks again City Fish!
This is also a 30 minute meal and a paleo dish! Keep it healthy...
Cut haddock up into cubes. In a large pan add in oil and let it get very hot. Add in haddock and cook both sides for about 3 minutes each. Add in red bell pepper, shallot and garlic and cook for another 3 minutes.
Pour in coconut milk then whisk in curry paste and add in curry powder, coriander and tumeric. Lower to simmer and let cook for 6-7 minutes and let the liquid reduce by 1/4.
Add in edamame and spinach and continue cooking for another 3-4 minutes then top with green onions and serve!