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Recipes starting with S

Salmon Burger
  • Time: 50 minutes
  • Complexity: medium

Salmon Burger

This dish makes an appearance once a week in our house.  My husband loves salmon burgers and I usually serve over a large Greek salad.  When you are at the seafood counter (I just love Telly at City Fish) just ask them to remove the skin for you!  They will gladly do it for you..

I am also adding my recipes for a spicy aioli which is a must have to complete this paleo salmon burger!

 

  • Time: 1 hour 15 minutes
  • Complexity: easy

Salmon Ceviche with Mango

This is a great no-cook recipe that will be enjoyed by all. My salmon ceviche with mango recipe is a great paleo recipe that is perfect for entertaining. Make your gathering fun with ceviche..

 

Salmon Frittata
  • Time: 40 minutes
  • Complexity: medium

Salmon Frittata

As part of my Cook Once Meals All Week series on Better Connecticut this salmon recipe works great with cooked chicken.  If you don’t have cooked salmon then use smoked salmon for this delicious recipe.  If you are making for brunch, lunch or dinner top with an arugula or Mediterranean salad (just include capers).

Enjoy this healthy and Paleo Recipes!

Thank you City Fish for the amazing salmon!

 

Salmon Piccata
  • Complexity: medium

Salmon Piccata

We are very fortunate to have a fresh fish market near us. I just love walking into City Fish and exploring the choices. Salmon is one of my favorites and Tully is always smiling and happy to assist!

You can add a little white wine if you have some opened to the chicken broth and give your salmon piccata extra flavor!  Enjoy

 

Salmon Potato Salad with a Creamy Dill Dressing
  • Complexity: medium

Salmon Potato Salad with a Creamy Dill Dressing

We just love smoked salmon and what a great way to enjoy in a potato salad with a creamy dill dressing! So yummy.. Enjoy during your next BBQ or back yard summer party!

Salmon Steaks in a Spicy Tomato Sauce
  • Time: 45 minutes
  • Complexity: easy

Salmon Steaks in a Spicy Tomato Sauce

I just love preparing a gourmet looking and tasting dish but it was so easy!

A thank you to City Fish for the salmon steaks.  I just love my Emily Henry baking wear!  Not only is it perfect for this recipe but its beautiful and goes from the oven to the table!  I made the entire recipe in one baking dish!

 

Salmon with Lemon, Capers, and Rosemary
  • Time: 30 minutes
  • Complexity: easy

Salmon with Lemon, Capers, and Rosemary

Salmon is my favorite fish and if you visit my website you will find several recipes using this amazing fish! Salmon with lemon, capers and rosemary is my Italian way to enjoy this amazing fish! I have prepared this Paleo recipe several times using a variety of ingredients and it was delicious every time.

 

Salmon with lemon, capers, and thyme
  • Time: 45 minutes
  • Complexity: easy

Salmon with lemon, capers, and thyme

Italians love lemon and capers.  Salmon goes great with these flavors and you can have this on the table in no time at all.  You can cook the salmon in the 1 pound piece of slice for individual servings and the cooking time will be about 5 minutes less.

Salsa Guacamole
  • Time: 20 minutes
  • Complexity: very easy

Salsa Guacamole

This salsa guacamole is so easy and I goes with my spicy shrimp or your favorite grilling dish!  I used cush's homegrown salsa.  We just love their salsa and the red zone gave it a great kick..

 

 

Salsa Quacamole
  • Complexity: medium
  • Origin: Snacks

Salsa Quacamole

This salsa guacamole is so easy and I goes with my spicy shrimp or your favorite grilling dish!  I used cush’s homegrown salsa.  We just love their salsa and the red zone gave it a great kick..

  • Time: 30 minutes
  • Complexity: medium

Salt Cod Fritters

Salted Sea Bass
  • Time: 1 hour
  • Complexity: medium

Salted Sea Bass

Talk about Sea bass

Enjoy a restaurant style dinner at home with a Paleo Recipe!

Whenever we go out for dinner and I see "branzino" on the menu I order it for my dinner! This is a typical fish from the Mediterranean sea. This fish goes back to our ancient romans who loved sea bass. Sea bass can grow to about 3 feet long but are generally caught while they are still small. If you find this delicious fish on the menu - give it a try! Especially when it is served table side… Makes the experience a little special.

I like to prepare a whole sea bass for this recipe. You can ask while at your fish market to prepare the sea bass (or any other fish) for you but here are the steps to do this at home!

Steps to prepare a whole fish

  • Using scissors trim the fins.
  • Next take a sharp knife and run it along the full length of the belly of the fish starting from the lower end. **For grilling you do not need to remove the scales.
  • Cut at an angle into the back of the head on both sides, and then one cut on the underside. Remove any innards. You can remove the head or not depending on your presentations or desired preparation.
  • Rinse the entire fish using cold water.
Sangria
  • Time: 15 minutes
  • Complexity: easy

Sangria

I love having my girlfriends over for an afternoon of laughing and eating yummy food. I normally have a couple of sangria's ready! You do not need to use an expensive wine to make a delicious sangria.

 

Sausage and Apple Stuffing
  • Time: 45 minutes
  • Complexity: medium

Sausage and Apple Stuffing

I found the gourmet variety pack of mushrooms this past year and have been using them on a few of my recipes and it goes very well in this Thanksgiving stuffing. This can be made 1 day in advance and just warmed in the oven before dinner is served.

 

Sausage and Artichoke Sauté
  • Time: 30 minutes
  • Complexity: easy

Sausage and Artichoke Sauté

I am a huge fan of Italian 30 minute - one pot meals and paleo recipes! I was at my favorite Italian shop in Hartford, D&D Market, and I saw the delicious sausages in the case and immediately thought about sautéing them with artichokes. Now that's Italian! For a side I roasted zucchini, roma tomatoes and red onion. It was a great dinner. **Tips below!

 

Sausage and Gourmet Mushroom Stuffed Turkey Breast
  • Time: 2 hours
  • Complexity: medium

Sausage and Gourmet Mushroom Stuffed Turkey Breast

I was at our local grocery store and wanted to make a stuffed turkey breast for our lake neighbors but didn't want to debone and do any extra work.  I asked the butcher and he was more than happy to do the task for me.  How great is that!  

I wanted to share this recipe with you before Thanksgiving as not everyone wants to roast a big turkey!  

I included Gourmet Mushrooms in the name because there is a package of mushrooms called Gourmet Mushrooms.  They include shitake, oyster, bella

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce
  • Time: 1 1/2 hours
  • Complexity: easy

Sausage and Pepper Stuffed Pork Chop with a Spicy Cream Sauce

At the lake we love trying new recipes especially when we are using our Big Green Egg.  We are testing recipes for an upcoming project and this one was definitely a winner.  We hope you give this recipe a try.

Enjoy xo 

Cindy

Cindy's Tip:  Your butcher will be more than happy to cut the pocket for you.  Just ask..  

 

Sausage and Shrimp Pasta
  • Complexity: medium

Sausage and Shrimp Pasta

The first time I made this Sausage and Shrimp Pasta company stopped by and being Italian I needed to serve food. I had just made sausage the night before and had doubled the batch for another meal. I also had a bag of uncooked shrimp in my freezer and this dish easily and quickly came together.

You can use any pasta or even spaghetti squash or enjoy over roasted vegetables. Enjoy!

 

Sausage and Spinach Breakfast Popovers
  • Time: 1 Hour
  • Complexity: easy

Sausage and Spinach Breakfast Popovers

We all love popovers in my house. Every Roast beef, Roasted Chicken or just because the kids request them we make them. I have a great recipe for Popovers in my book  Cindy's Kitchen Bringing Italy to your home and you must follow the criteria below. My Aunt Shirley told us this when we were kids and I never forgot! I will share it with you now!

1. You must be in a good mood.
2. Do the popover dance before they go in the oven (I made that one up but the kids all do it)
3. You must not open or walk in front of the oven door while cooking.

If you don't have a popover pan - GET ONE! Actually GET TWO! If not, a muffin tin will do fine!

This is not a Paleo Recipe but you can make these gluten free and I will be sharing that recipe soon with you. These are delicious breakfast popovers. Enjoy

Sausage Bundles
  • Time: 2 hours
  • Complexity: medium

Sausage Bundles

This is a recipe I created a few years ago for my husband. I make these for all of our dinner parties, but always have a few in the freezer to pull out for an amazing and delicious appetizer.

These are made ahead—it does take a few hours to make these little bundles, but making plenty in advance means less work later! Separate into portion sizes and freeze. You bake these without defrosting.

 

Sausage Jambalaya
  • Time: 30 minutes
  • Complexity: medium

Sausage Jambalaya

There is nothing better than a yummy sausage jambalaya. This is a great paleo recipe, gluten free recipe and yummy recipe!

 

Sausage Stuffed Pepper Rings
  • Time: 45 minutes
  • Complexity: medium

Sausage Stuffed Pepper Rings

I made these for a few friends that were coming over and everyone just loved them.  Another great paleo recipe!

Sausage, Peppers and Onions
  • Time: 1 hour 15 minutes
  • Complexity: easy

Sausage, Peppers and Onions

When I was a little girl my Nana would take us to the Italian feast in Lawrence, MA every labor day weekend. We would enjoy many Italian treats but always had to indulge in a sausage and pepper grinder. They were so amazing! I still love making sausage and peppers especially in the summer at our lake house. I can make a huge pan right in the oven and keep it warm while we are all out enjoying the lake and when we are ready to eat….. Sausage and Peppers are ready to go! It is funny to me how everyone lights up for this simple dish! You can take the left overs and make a frittata for breakfast or add to your Sunday sauce! The enjoyment can last for meals and meals!

The directions below show you two ways to prepare this dish! You can also make this on your outdoor grill. To do that I grill the sausage on the grill for about 12-15 minutes. Using a vegetable basket grill peppers and onions separately until they are soft and tender. Keep warm until ready to serve.

Modify this recipe depending on how many you are serving. I always make extra as they are great warmed up later or used up in other recipes!

If you are in Hartford and looking for the best Sausage in Connecticut - Go to D&D Market!

Sauté Cod over an Italian Sauce
  • Complexity: medium

Sauté Cod over an Italian Sauce

You need to give my Sauté Cod over an Italian Sauce a try! I was not sure what to call the sauce but it is amazing. To make this sauce I started taking out ingredients from the refrigerator and pantry! This recipe follows the Paleo diet and is a delicious Italian dinner for any weeknight or entertaining.

I used cod loin because it is thicker and I wanted a nice piece over the sauce on each individual plate.

 

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