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Recipes starting with H

Ham and Cheddar Strata
  • Time: 2 Hours
  • Complexity: easy

Ham and Cheddar Strata

Harvest Vegetable Soup
  • Time: 30 minutes
  • Complexity: easy

Harvest Vegetable Soup

I love making a harvest vegetable soup. The best part of this soup is you can add any of your favorite seasonal vegetables and enjoy!

You can add red potatoes, beans or pasta if you wish to make this a heartier soup.

 

Hazelnut Chocolate Chip Brownies
  • Time: 55 minutes
  • Complexity: easy

Hazelnut Chocolate Chip Brownies

Paleo OMG these brownies are delicious.  I have never used hazelnut flour/meal before and OMG it's really good.  

I hope you enjoy this Paleo dessert recipe!

Enjoy

 

Hearty and Spicy Paleo Quiche
  • Time: 1 hour
  • Complexity: medium

Hearty and Spicy Paleo Quiche

We just love having friends and family over while we are at the lake.  My long time friend Pam and her husband Tom visited for the weekend and I want to spend time with them and not slaving over the stove but serving them amazing food.  I have known Pam since 1993 and I just adore her!  We did enjoy the weekend and the weather was just perfect.

This quiche was a big hit!

Go ahead and make it - you will love it too!

 

Hearty Breakfast Frittata
  • Time: 30 Minutes
  • Complexity: medium

Hearty Breakfast Frittata

Are you looking for hearty breakfast? The best part of frittata's is that you can add your favorite ingredients. I remember when my French grandfather loves potatoes and eggs and he would cook them together in a very hot cast iron pan and the edges would burn but we loved that part. My grandmother used to bake them together in the oven in a clear baking dish and it was amazing. Either way this is a great breakfast. I love a little potato in my eggs once in a while and I add milk and cheese but you can omit based on your diet or nutrition plan. This is a gluten free breakfast and of course Italian style. Enjoy

PS - I happened to have 3 slices or organic cheddar cheese in my refrigerator so that is what I used!

 

Hearty Italian Frittata
  • Time: 30 Minutes
  • Complexity: easy

Hearty Italian Frittata

I love a heart Italian frittata for breakfast, lunch or dinner. This is a great recipe to use up leftover veggies and/or meats. Sometimes I make one bacon and spinach or I even add in scallions. In the summer time I love to sauté up zucchini and add in parmesan cheese! Use your creativity to create you favorite Frittata! Theses follow the paleo diet, gluten free diet and anyone who loves a great frittata! Enjoy...

 

Hearty Italian Meatloaf topped with Bacon
  • Time: 1 hour 30 minutes
  • Complexity: medium

Hearty Italian Meatloaf topped with Bacon

Don't you love One-Pot Meals?  I do and this is a perfect Everyday to Gourmet recipe! This is really a combination of a meatloaf and a meatball.

Well my husband was traveling and I invited my girlfriend Lisa over for dinner and I made her a meatloaf.  Well not an ordinary meatloaf but a beautiful Italian Meatloaf and I topped it with smoky thick cut bacon and I made a beef gravy which was perfect.

I made this in my braising pan which looked absolutely beautiful.

Everything can be made in one pot!  Enjoy

 

Hearty Vegetable Turkey Lasagna
  • Complexity: medium

Hearty Vegetable Turkey Lasagna

On Sunday’s I normally go through the freezer, refrigerator and pantry. I have been doing this since my kids were little as I plan my meals for the week. I don’t plan for the week anymore it is more a day to day thing for my husband and I but going through everything we have handy is still a tradition.

Today I have sweet potatoes in the pantry. In the freezer I found eggplant that I have already grilled and saved. In the refrigerator I have 1 yellow pepper, 1/2 red pepper, onion, garlic and zucchini. I always have canned diced tomatoes and herbs so this was a great creation. I am really proud of myself and may not want to share this dish – I probably will..

This is what I did to create this amazing Paleo Recipe using a sweet potato crusted hearty vegetable turkey lasagna.

I love to use my Panderno  spiral vegetable slicer, when spiraling my potatoes into noodles.

My tip: When you saute or grill vegetables make extra and freeze to use later!

Herb baked onion rings
  • Complexity: medium

Herb baked onion rings

I never ate them often but every once in a while there was a “craving” for onion rings. My husband and enjoy as a “treat” but always regret the decision after. Recently after having that “craving” again I decided to put together a healthier and guilt “free” way to enjoy this lovely side! I made herb baked onion rings and they were a hit and actually taste better then the traditional fried. A keeper in our house! They are also a paleo recipe and gluten free NOT to mention AMAZING!!

Tip: Do not use the smaller rings of onion. Put them aside and use in a salad or cooking!

 

Herb Crusted Chicken Thighs
  • Time: 45 minutes
  • Complexity: medium

Herb Crusted Chicken Thighs

Chicken thighs and legs are great when combining herbs and seasonings and roasting in the oven or even braising.  The meat is full of flavor and if you have any left just pull apart from the bone and serve on a salad.

Herb Crusted Haddock Parmesan
  • Time: 45 minutes
  • Complexity: medium

Herb Crusted Haddock Parmesan

I just love City Fish and when I walked in there the Haddock was the first seafood that caught my attention.  I asked Telly for about 2 pounds and created new recipes for you!  I hope enjoy them as much as we did..   They are all Paleo Recipes!  

 

Herb Crusted Pork Tenderloin with Sauté Mushrooms
  • Time: 1 hour 15 minutes
  • Complexity: medium

Herb Crusted Pork Tenderloin with Sauté Mushrooms

This is a favorable meal and adding a little wine to the mushrooms made this meal extra special. You can also make a pan gravy with the mushroom. There are so many ways to enjoy a pork tenderloin and with a herb crust and sauté mushrooms. So yummy! Love Italian food..

 

Herb Crusted Veal Chops
  • Complexity: medium

Herb Crusted Veal Chops

I have so many herbs growing in the garden and when my husband came home with Veal Loin Chops this recipe was created. I combined all of my herbs together and this dish was delicious! This was served with my Sweet Potato Pie

I did however take the loin chops out of the package and season them with salt and pepper on both sides then put into a plastic bag and add minced garlic and olive oil. Seal and refrigerate for 3 hours.

You can make this a paleo recipe by omitting the parmesan cheese and breadcrumbs.

 

Herb Grilled Chicken
  • Time: 4-6 hours (depending on marinade time)
  • Complexity: easy

Herb Grilled Chicken

I have to start off this recipe by saying OMG.  I had a sisters weekend to celebrate Michelle's 50th and our friends Dennis and Lisa offered to take us out on their boat for the day.  I made some amazing Herb Marinade from my garden and let the chicken sit for about 5 hours in the refrigerator.  

Glenn grilled them then I thinly sliced and made a large sandwich.  I cut them up into individual portions and everyone just loved them!  Hubby even ate the remaining sandwiches for lunch the next day!

Now to keep the chicken paleo you can enjoy grilled or over a salad or grill up vegetables (zucchini, eggplant and red onion).  That is what my sisters and I did with the left over chicken then I drizzled EVOO and balsamic.  Super delicious.

Go ahead and grill this today!

Here is the recipe to my Herbs and Garlic Marinade!

Enjoy xo

 

Herb Marinated Grilled Flank Steak on the Big Green Egg
  • Complexity: easy

Herb Marinated Grilled Flank Steak on the Big Green Egg

Since we received the Big Green Egg a few weeks ago creating new recipes has been so much fun. My husband and I really enjoyed this Herb Marinated Grilled Flank Steak. You can use this recipe for so many creative meals. I love to just serve with several sides and enjoy fajitas or top with Roasted Tomatillo Salsa.

 

Herb Rack of Lamb
  • Complexity: medium

Herb Rack of Lamb

I was at the store and picked up 2 rack of lambs and created this yummy meal. Marinate this herb rack of lamp overnight for even more amazing flavors! This recipe also follows the paleo diet and is gluten free! Enjoy…

  • Time: 1 Hour 15 Minutes
  • Complexity: easy

Herb Spaghetti Squash

Sometimes a simple pasta dish dish with herbs then drizzle extra virgin olive oil is a perfect meal to enjoy.  

My little confession!  When I am home alone I a make this dish for me and steam frozen petite peas and sprinkle some freshly grated parmesan cheese.  I am so happy!!  

Herb Stuffed Artichokes
  • Time: 1 hour
  • Complexity: easy

Herb Stuffed Artichokes

Eating simple steamed artichokes are a perfect way to enjoy them but if you want a more hearty recipe then give this one a try!  This can be a mean upon itself.

You can also find this recipe in my cookbook: Paleo Italian Cooking.

Herb Thanksgiving Gravy
  • Complexity: medium

Herb Thanksgiving Gravy

Here is a perfect herb thanksgiving gravy for your table! I used arrow root powder to make it a paleo recipe but you can use corn starch as well for the same result. Enjoy..

Herbs and Garlic Marinade
  • Time: 10 minutes
  • Complexity: very easy

Herbs and Garlic Marinade

I love my herb gardens and sometimes they overgrow so we need to use them up.  I love to make pesto and it's easy to freeze in small containers.

I decided to make a marinade by using thyme, rosemary and basil with lots of garlic.  I made this yummy chicken and I am sure you can find so many ways to use this.  Go ahead and make it...  

 

Herbs and Lemon Cornish Hens on BGE
  • Complexity: medium

Herbs and Lemon Cornish Hens on BGE

I decided to prepare herbs and lemon cornish hens on the EGG®and this meal was beyond amazing! I used a cast iron pan and I even used the same pan to make a quick gravy that was out of this world.

Give this recipe a try!

 

Herbs de Provence Chicken Thighs
  • Complexity: medium

Herbs de Provence Chicken Thighs

This is a very savory Chicken recipe which is simply amazing. Herbs de Provence is a combination of herbs including: Thyme, Basil, Savory, Fennel Seeds and Lavender Flowers. I roasted sweet potatoes and make a gravy with lemon slices to make this meal delicious. I used organic chicken thighs for this dish.

I love to use my Le Creuset Oval French Oven

 

Holiday Beef Tenderloin
  • Complexity: medium

Holiday Beef Tenderloin

This is a standard dish for our annual holiday party. If you prepare it the night before, it is ready to go and one less food item you  need to worry about. It is an effortless wonder!  This recipe is great for a buffet table for up to 12 people. If you are preparing a tenderloin for a sit down dinner then plan on 6 ounces per person.

Don’t plan on any leftovers.

 

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