My husband was in India a few months back and our friends sent him home with a suitcase full of spices. I decided to make a dish with some of my favorite ingredients chickpeas and peas. Traditionally this dish is not prepared with green peas but I love them so they were added and I loved every bite!
I have to admit that these spices are not used often in my kitchen and the combination was a little hot " spicy hot" for me but I still enjoyed it very much. I will defiantly make it again.
I also made a batch of my Paleo Naan Bread to dip in the sauce and what a super yummy dish!