Loaded Stuffed Peppers

Ingredients

• 2 green bell pepper
• 2 red bell pepper
• 2 yellow bell pepper
• 1 1/2 pounds of ground turkey, chicken or beef
• 2 cloves Garlic, minced
• 1 large egg
• 1 small onion, chopped
• 1/2 cup frozen peas
• 1 sweet potato, cut into small chunks
• 1 small box frozen spinach (thawed and squeezed well)
• 1 carrot, shredded
• 1 teaspoon of dried basil
• 1 teaspoon of dried parsley
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon oil, for frying

Directions

Preheat oven to 350 degrees F. Prepare an oven proof pan By greasing the bottom.
1. Take the sweet potato, clean and using a fork poke it a few times, put in the microwave for 2 minutes, let cook then peel and slice into small cubes.
2. In a large mixing bowl combine ground meat, and the remainder of the ingredients. Stir together.
3. Cut the peppers in half and clean. Keep the pepper covers..
4. Take the cover and cut them into little pieces (save for now).
5. fill each pepper with the mixture, add a few of the pepper tops you chopped up and set aside.
6. Bake about 45 minutes.

Note: This is a great recipe to use up your left over vegetables in the refrigerator.

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