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Jake’s Hotdog Meatballs with Peas and Carrots
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Ingredients

  • 1 pound grass fed no nitrate hot dogs
  • 1/2 cup frozen peas (thawed)
  • 1 large egg
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried parsley

Special Equipment

  • Food processor
  • Melon scoop
  • Baking sheet lined with non-stick foil or parchment paper

Directions

    Preheat oven to 350 degrees F

  1. Take out your food processor, put hot dogs in and pulse until ground up fine.
  2. Take the carrot and put in a microwave safe bowl, add a tablespoon of water and set for 1 minute 30 seconds.
  3. Take the carrot and peas and put in the food processor and blend well. Add to the bowl, add the egg, oregano and parsley.
  4. Set your prepared baking sheet next to you. Using your melon scoop make your meatballs.
  5. Bake for 20 minutes.
  6. Let cool before doggie enjoyment.

Note: You can freeze or share with your doggie friends.

Cindy Barbieri
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4 comments

  1. I will be making this for the dogs soon :-)

    Comment by Sheila Wetherbee on November 8, 2012 at 9:43 pm

  2. I bet my JRTs will love this, but I’ll have to buy or borrow a food processor. I know they’ll love the biscuits.

    Comment by Sheila Harley on November 9, 2012 at 12:19 am

  3. Where do you find nitrate free hotdogs?

    Comment by REBECCA cowley on May 11, 2013 at 2:34 am

  4. Comment by Cindy on May 11, 2013 at 12:41 pm

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