I love working with Nutrition Smart.  I teach classes there and was asked to share a Thanksgiving recipe for their Customer Appreciation day.  

I decided to make Paleo Thanksgiving in a Muffin.  I had no idea how popular they would be.  I was thrilled that everyone just loved them.  Here is the recipe and I hope you get to share them with your family and friends.  

Link to the recipe here ------->  Paleo Thanksgiving in a Muffin

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Cindy on MassAppeal sharing a quick and easy weeknight recipe!  Her Shrimp with Orzo and Vegetables.  Thank you LeCreuset and Simply Organic!

 

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I remember when short ribs were the cheapest cut of meat and butchers would give them away. This cut was also noted as a less desirable piece of meat.  Now you can find them in grocery stores on a regular basis.  

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Do you say "Lobster" or "Lobstah" ?? I am from the Boston area so we say "Lobstah"  Either way it's still amazing!!

My family and I love lobster all year long but there is something about lobster in the summer.   Growing up in New England we had fresh seafood all the time and everyone is always happy sitting around the table with fresh seafood.

I have to admit there is something special about a lobster roll with a grilled hot dog bun in the summer.  

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I never enjoy tossing out food.  Don't you??  It really pains!  The cost of food is so expensive and I really try to use everything I buy.  Therefore on a daily basis  I do a refrigerator and pantry check.  I hate finding rotten vegetables in the way back of the refrigerator and just touching them makes my stomach turn.  My husband has a habit of wrapping food up in foil.  It really drives me crazy!  I am always opening it up and either tossing it or repacking.

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