Spatchcock chicken is the the term for butterflying a whole chicken.  To do this you remove the backbone and sometimes the sternum then flattening it for easy rosting.

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Cindy on MassAppeal sharing a quick and easy weeknight recipe!  Her Shrimp with Orzo and Vegetables.  Thank you LeCreuset and Simply Organic!

 

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I have started my journey with Turmeric this year.  I have stomach issues and suffer from Barretts Esophagus and take medication, watch my diet and take probiotics.  I always get a fresh turmeric shot at the farmers market and put fresh turmeric in my tea and water.

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I remember when short ribs were the cheapest cut of meat and butchers would give them away. This cut was also noted as a less desirable piece of meat.  Now you can find them in grocery stores on a regular basis.  

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Do you say "Lobster" or "Lobstah" ?? I am from the Boston area so we say "Lobstah"  Either way it's still amazing!!

My family and I love lobster all year long but there is something about lobster in the summer.   Growing up in New England we had fresh seafood all the time and everyone is always happy sitting around the table with fresh seafood.

I have to admit there is something special about a lobster roll with a grilled hot dog bun in the summer.  

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