Cindy's Table - Everyday To Gourmet on NBC CT

Blueberry Cobbler
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During the filming at my house with NBC CT Jason Hawkins, Feast we prepared an entire meal on the EGG® even dessert! Directions below….


  • Cooking spray
  • 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use) or Fresh
  • 1 1/2 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup milk (regular, low fat or skim)
  • Ice cream or Cream, for plating, optional
  • Blueberries, for garnish, optional


  1. Preheat the oven to 350 degrees F.
  2. Coat a 9 by 12-inch baking pan with cooking spray.
  3. In a large bowl, combine the blueberries and 1/2 cup of the sugar.
  4. Toss to combine and set aside.
  5. In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
  6. In a large bowl, beat the butter and milk together until smooth.
  7. Gradually beat in the flour mixture until smooth.
  8. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing.
  9. Bake until the top is golden brown, 35 to 45 minutes.
  10. Let cool slightly before serving.
  11. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.


Directions for Grilling Blueberry Cobcler

  1. Heat your grill to medium
  2. Use a cast iron pan or your favorite pan and generously coat with olive oil or butter.
  3. Follow directions above and set on your grill for 30 minutes or until golden brown.

Directions for Grilling Blueberry Cobbler on the EGG®

  1. Head EGG® to 500 degrees
  2. Brush melted butter in your cast iron pan. Add ingredients by following instructions above.
  3. Open EGG® Place pan for indirect cooking, Cover with vent cap open and bake until the top is brown, about 35 minutes. (check often)
Cindy Barbieri
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One comment

  1. Mmm! That looks so good! :)

    Comment by Ilan (IronWhisk Blog) on February 3, 2012 at 2:19 am

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