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Recipes tagged with: zucchini

 Zucchini noodles with chicken and tomatoes in a lemon garlic sauce
  • Time: 20 minutes
  • Complexity: easy

Zucchini noodles with chicken and tomatoes in a lemon garlic sauce

I am just loving my spiralizer attachment from KitchenAid and it's been super busy in my kitchen!  If you don't the kitchenAid attachment there are other ways to spiralize including using a vegetable peeler.

This recipe was inspired by left overs!  I love roasting 2 chickens at once and serving for dinner one night then cutting the rest up and using for several different meals.  I freeze what I won't use in the next 2 days.  I also keep a little packed away for Jake! Love my doggie...  

 

Baked Italian Egg Zucchini and Scallion Frittata
  • Time: 1 hour
  • Complexity: easy

Baked Italian Egg Zucchini and Scallion Frittata

I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This Baked Italian Egg Zucchini and Scallion Frittata was so amazing and simple.

If you are looking for an Italian Paleo Recipe then here you go!  Love having my dried herbs on hand!  Thanks to Simply Organic...  xo

You can take slices of this frittata and serve slider (hamburg, lamb, or turkey) and enjoy or like we did with a perfect grilled rib eye! This frittata is perfect for breakfast or any meal. Enjoy

 

Baked Zucchini and Tomato
  • Time: 35 minutes
  • Complexity: easy

Baked Zucchini and Tomato

Basic Zucchini Noodles
  • Time: 20 minutes
  • Complexity: easy

Basic Zucchini Noodles

As an Italian we grew up with zucchini in almost any dish.  From scrambled eggs and zucchini, zucchini bread, sautéed or even roasted.  Now I just love zucchini noodles.  They are great with just garlic, EVOO, salt and pepper or with your favorite sauce!  Any way you enjoy zucchini noodles it will be amazing!

#zucchini

 

Chicken with Tomato, Zucchini and Artichokes
  • Complexity: medium

Chicken with Tomato, Zucchini and Artichokes

On pot meals are my favorite – Especially when the pot can go from the stove to the table. Using my Le Creuset Braising Pan makes it easy and looks beautiful..

Don’t you just love Paleo Italian Recipes! I know we do over here at Cindy’s Table!!

Fall Vegetable Tian
  • Time: 2 hours
  • Complexity: medium

Fall Vegetable Tian

This is a great way to feed a crowd and use a lot of great fall vegetables!  

Grated Zucchini with Shallot, Cubanelle in Butter and Thyme
  • Time: 40 minutes
  • Complexity: easy

Grated Zucchini with Shallot, Cubanelle in Butter and Thyme

I had some left over grated zucchini from another recipe and there are always shallots and cubanelle peppers in my refrigerator.  I have fresh thyme in my garden and decided to make this side dish.  I then topped it with an over easy egg and slices of fresh tomato.  I did drizzle extra virgin olive oil over it all before my first bite!  Delicious...  

 

Grilled Summer Vegetable Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Summer Vegetable Salad

I love summer vegetables and especially grilled then drizzle balsamic vinegar.  This makes a great salad for your next Paleo Picnic.

Cindy's Important Tip:  Be sure to take the time after you slice the eggplant and zucchini to salt and let sit.  I like to layer with paper towels and top with a pan for 20-25 minutes. This will drain the moisture from the vegetables and allow them to grill perfectly.  

 

Italian Zucchini Chips
  • Time: 30 minutes
  • Complexity: easy

Italian Zucchini Chips

When I was a little girl my Nana and I would fry up zucchini slices as a late night snack.  I wanted to share a paleo recipe and they were baked!  I made a simple marinara sauce - this is what I did!

You will need:

  • 2 tablespoons olive oil
  • 1-2 cloves garlic, minced
  • 2 tablespoons onion, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoon Italian seasonings

Heat a saucepan over medium heat.  Add in olive oil and once hot add in garlic and onion. Cook for 1 minutes then add in the remaining ingredients and stir together.  Cook for about 10 minutes or longer and your marinara is ready!  Enjoy..

 

Lemon Zucchini Salad
  • Complexity: medium

Lemon Zucchini Salad

I love a salad with dinner and decided to make something a little different. I created this Lemon Zucchini with all ingredients I had handy in the house.

Especially with all of the zucchini coming out of my salad. I sauteed up 2 zucchini and set aside one for my breakfast the next day. This was so yummy that by the time the platter came to me it was almost gone! A good side of a yummy salad..

I love using my Kitchen IQ grater to prepare my Parmesan cheese! Enjoy

  • Time: 30 minutes
  • Complexity: easy

Lemongrass Coconut Curry Soup with Zucchini Noodles

This is a perfect soup to add left over chicken!  Just saying...

  • Time: 30 minutes
  • Complexity: easy

Mediterranean Zucchini Pasta

Olive Oil Zucchini Bread
  • Time: 1 hour 30 minutes
  • Complexity: easy

Olive Oil Zucchini Bread

My dad went away for a week and when they returned his zucchini were very large!  So he gave me two and I knew a few loaves of zucchini bread was going to be baked in my oven!  I love adding extra-virgin olive oil in my zucchini bread - It makes it extra special...   I am Italian.. 

I did make one for my son and added 3/4 cup of chocolate chips!  Once a mother always a mother no matter what age your kids are!

Cindy's Tip!  Take your zucchini and shred either by using a box grater or the disk attachment on your food processor.  The the zucchini and place in a colander in the sink and place few paper towels on top (maybe a stack of 4) then top with a pan for about 30 minutes.  When ready to use just do one more press down on the paper towels.  That will remove the excess liquid and make a perfect bread. 

 

 

Paleo Spaghetti Squash Primavera
  • Time: 1 hour
  • Complexity: easy

Paleo Spaghetti Squash Primavera

This was certainly the hit of the party!  I served this Paleo Pasta Primavera with my Paleo Pork Roast Loin and it disappeared right in front of me!  

 

  • Time: 45 minutes

Paleo Zucchini Brownies

My husband loves chocolate and I do a really good job keeping it healthy and real...   With all of the amazing zucchini this season here is another great paleo recipe I created to share with you. Enjoy..

 

Paleo Zucchini Cookies
  • Time: 45 minutes
  • Complexity: easy

Paleo Zucchini Cookies

I am having so much fun with zucchini this week!  These cookies are so light and a perfect snack with your afternoon tea!  (that's what I am doing)..  Enjoy my paleo zucchini cookies.

 

Roasted Vegetables and Zucchini Noodle Frittata
  • Time: 40 minutes
  • Complexity: easy

Roasted Vegetables and Zucchini Noodle Frittata

There is just something sexy about a Frittata!  I can make frittata's every day using different ingredients and enjoy for breakfast, lunch or dinner!

This is another recipe I just love by using up my fresh vegetables or even left overs. You can really add any of your favorite herbs that you have handy!

 

Stuffed Zucchini Rolls
  • Complexity: medium

Stuffed Zucchini Rolls

Are you looking for a fun appetizer which is a delicious Italian Paleo Recipe and perfect for Entertaining!

 

Thyme and Dijon Mustard Chicken with Vegetable Bolognese
  • Time: 2 hours
  • Complexity: medium

Thyme and Dijon Mustard Chicken with Vegetable Bolognese

My dad brought over beautiful and fresh zucchini and I have 3 new recipes that came to me immedialty. I also have so much thyme and thought this dish was perfect for sitting outside with our friends at the lake.  A perfect paleo dinner for Everyday to Gourmet!

You can prepare the Vegetable Bolognese  earlier in the day and just warm when ready to serve. 

Enjoy...

Vegetable Loaded Zucchini Boat
  • Time: 1 hour
  • Complexity: easy

Vegetable Loaded Zucchini Boat

This is a great recipe for Daniel Fast and to use up left over vegetables to stuff your zucchini boat.

I used my herb marinade and dressing to add amazing flavor to these boats!

 

Zucchini and Eggplant Lasagna
  • Time: 2 hours
  • Complexity: easy

Zucchini and Eggplant Lasagna

I love living in Florida!  We have farmers markets every weekend with local fruit and vegetables along with other meats, herbs, so on and so forth.  Today I loaded up on vegetables and organic meat therefore this Lasagna was created.  

We just loved it and now I can't wait for left overs tomorrow.

Go ahead and make this Paleo Lasagna!  Yummy xo 

 

Zucchini Bread French Toast
  • Time: 1 hour
  • Complexity: medium

Zucchini Bread French Toast

Here's a secret! I always double the recipe and make 2 loaves of zucchini bread. We enjoy one immediately and then freeze the other. When our kids are home for the weekend, or we have guests at our lake house, i can quickly take this out of freeze and make French toast! This is really a gourmet breakfast or brunch to enjoy. I love to add fresh fruit on top then drizzle pure maple syrup.

 

*CHEFS NOTE* You can make the French toast in advance just preheat your oven to 100 F and place on a baking sheet until ready to serve. You can also add crushed nuts to the bread after you dip in the eggs! My granddaughter loves when I grate a little dark chocolate to her zucchini french toast.

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