Recipes tagged with: lamb

I saw the most beautiful rack of lamb (Is that weird that I think a piece of meat is beautiful). We are addicted to our EGG® and this rack of lamb came out perfect! We were outside planing our Mums and I saw all of the mint growing so I decided to make a quick mint sauce. So yummy. I also roasted acorn squash (link recipe here) but I cut it i quarters. Amazing dinner!

This recipe also follows the paleo diet and is gluten free! Enjoy…

OMG - That is the only work I can think of to start this recipe.  I love one pot recipes and this one was  a big hit for dinner.  We had another couple over for dinner and my husband kept asking me, "are you sure that pan is big enough"  Of course honey!  My lodge cast iron pan is Amazing and has not left my stove stop for the entire month of December!  The shallot sauce really made this dish pop with extra flavor.  All of those bits from the lamb along with the shallot, mustard and broth were the perfect combination!

Go ahead and make this! 

BTW! Mostly because it's just Glenn and I (and of course Jake) we don't need to do big shopping therefore I go almost everyday.  Almost everyone I know has told me the meats at Costco are great!  We really had a hard time believing that as we go to specialty meat markets for ours.  Well, I was at Costco with my sister-in-law and she grabbed 2 so I decided to get myself a few.  WOW the meat was amazing!  Very impressed by their meats.  Great for families or entertaining!

Lamb Chops and Artichokes is one of my favorite holiday dishes. You should try this delicious Italian recipe and if you are following a Paleo diet this is a great recipe for you and your family!

Braising is one of my favorite techniques when cooking. I love the combination of flavors and the tenderness of the mean in this osso bucco! You can make Osso Buco using lamb or veal shanks!

You can use boneless lamb for this recipe but using the rack of lamb makes this dish look so fancy yet very easy!  Why not dazzle your family or guests with this Italian dish.

I love using fresh herbs in this dish.  You can use dried but if you are making this special dish then go for the fresh! 

We love lamb and I normally always get it at the local butcher.   A few of our friends raved about the lamb at Costco so we decided to give it a try. OMG we were very impressed by the quality and flavor of the lamb.  We will defiantly get it again!

Cindy

While at the farmers market we picked up a 4 pound leg of lamb roast.  I decided to add amazing flavors and cook low and slow for a perfect Sunday dinner.

Here is a conversion if you decided to prepare this recipe in your dutch oven.  

Go here ---> Conversion low cooker vs dutch oven

I served this dish with roasted red pepper risotto and roasted cauliflower.  

I really love lentils and appreciate their health benefits.

If you do not have Cindy's Tuscan Blend use this herb recipe: (this is not the ingredient list for my blend)

• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried sage
• 1/8 teaspoon red pepper flakes