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Recipes tagged with: grilled

Asian Salmon
  • Time: 1 hour 20 minutes
  • Complexity: easy

Asian Salmon

Chipotle Pork Ribs on the  EGG®
  • Time: 2 hours
  • Complexity: medium

Chipotle Pork Ribs on the EGG®

We just love our EGG® and we really need to thank Shop Rite of Manchester and E. Hartford for their generous sponsorship so I can create these new recipes and share them with you!

 

Easy Grilled Salmon
  • Time: 30 minutes
  • Complexity: medium

Easy Grilled Salmon

This is super easy and you are getting a great Paleo seafood dinner that has so many great nutrients for a healthy body!  Get over to your local seafood store or if you are in the Hartford area tell Telly I sent you to City Fish

 

Easy Grilled Spicy Shrimp
  • Time: 20 minutes
  • Complexity: easy

Easy Grilled Spicy Shrimp

Try my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!  I even made some guacamole with a bunch of fresh avocados I had on the counter!  WOW what a hit...

At the lake we love to entertain but I love EASY! I also want to enjoy the water activities, sitting with my friends and family and just loving life. I want to make something that will dazzle my guests without a lot of fuss. I created this appetizer with leftover shrimp I had in the freezer, 2 avocados in the refrigerator and 1/2 jar of salsa that I just love!

 

Grilled Calamari with Anchovy and Capers
  • Complexity: medium

Grilled Calamari with Anchovy and Capers

I was inspired to make this grilled calamari with anchovy and capers after my recent trip to Rome.  My husband and I enjoyed anchovy and capers from Tuscany to Rome and since we love fish I decided to create this perfect dish.  We enjoyed with company as a primi and all shared from the plate.  Of course, you can dip fresh bread in the sauce.

I used San Marzano tomatoes from my favorite Italian store Ingredients in Hartford, CT at D&D Market and the calamari came from my favorite fish market in Wethersfield, CT at City Fish, Wethersfield, CT.

 

Grilled Chicken Cobb Salad
  • Time: 40 minutes
  • Complexity: medium

Grilled Chicken Cobb Salad

  • Time: 30 minutes
  • Complexity: medium

Grilled Italian Burger

Grilled Pork Chop
  • Time: 1 hour
  • Complexity: medium
  • Origin: Paleo

Grilled Pork Chop

Here a quick and tasty Paleo recipes!  Enjoy pork for dinner!

Grilled Ribeye Steak with fresh Vegetables
  • Time: 1 hour 30 minutes
  • Complexity: medium

Grilled Ribeye Steak with fresh Vegetables

Grilled Skirt Steak over Summer Vegetable Salad
  • Complexity: medium

Grilled Skirt Steak over Summer Vegetable Salad

I am not a huge steak fan! Not for a reason for the beef it is more of texture thing with me. Kind of strange I know but it started as a little girl.

Enjoy my Grilled Skirt Steak over Summer Vegetable Salad!  This is great for 2 or entertaining!  You can also use the leftover summer vegetables and enjoy a lovely omelet.

If you enjoy cheese then add goat or feta!

Grilled Vegetable Cauliflower Couscous
  • Time: 45 minutes
  • Complexity: medium

Grilled Vegetable Cauliflower Couscous

Let me first thank Shop Rite, E. Hartford for the ingredients to prepare this recipe.  I am not really sure what inspired me but it came to me while I was walking around their product department.  

I just love all of the used of Cauliflower!  Enjoy

 

 

 

Grilled White Anchovies with Gremolata
  • Time: 30 minutes
  • Complexity: easy

Grilled White Anchovies with Gremolata

I grew up enjoying anchovies in many of our Italian dishes. While in Tuscany, we loved a grilled white anchovy but I decided to add a fresh gremolata. This will dazzle your Italian friends! You can use sardines but the white anchovies are really good for you!

*CHEFS NOTE* "What is gremolata?"

First, it sounds kind of sexy and sophisticated when you say gremolata! This 3 ingredient beauty is simply a condiment made from finely minced parsley, minced garlic and lemon zest. Traditionally served with veal (Occo Buco) and can go with steak, chicken, or seafood. I love to drizzle a little extra virgin olive oil to really make the gremolata shine! You can also substitute mint (for the parsley) and serve with lamb chops.