Recipes tagged with: foodnetwork

This recipe looked so good on The Foodnetwork we had to try it at Cindy's Table!  We even loved the photo!

My family loves popovers and I enjoy making them for them.  We all so the popover dance together.  I had some fresh asparagus and my Lodge Cast Iron pan was on the stove already to sauté them.  Last minute I decided to create a large popover and I was so happy that everyone just loved it.

I hope you enjoy this recipe as much as my family did!  xo Cindy

Note:  My pan is 12 inches and this recipe was developed to fit this pan.  I you have the 10 inch pan you will want to alter the recipe.

If you asked me what is  my favorite Italian dish - My answer is always the same.  Chicken Cutlets.  There are so many way to enjoy "Cutlets"  Check out my blog post on some of my tips and other recipes.  

Many recipes include frying your cutlets but I don't always want the mess of splatter to clean up so I love to bake them.  So easy and less mess!

Check it out.  I hope you try this recipe and enjoy.  This is also a 30 minute meal from start to finish :)

Cindy's Tip:  You can make many of these and separate in containers or sealable freezer bags then freeze to enjoy another time.  

Enjoy xo Cindy

We are thrilled to be working with the Big Green Egg.  We have been testing new recipes for my upcoming show Recipes on the Fly!  Be sure to stay connected with Cindy's Table!

This dish came out beyond amazing.  Please give it a try....  

Enjoy xo

A new butcher moved into town and it figures we are moving!  Glad we were able to try their American Lamb Shanks.  OMG this was an amazing dinner and we share this recipe with our friends Mike and D!

If you are in Connecticut be sure to check out the Lucky Goat!

I was watching the food network and caught this recipe.  I had the large 28 ounce cans from sauce and changed the recipe a little to accommodate the larger cans and make them more of an adult bread. 

From Cindy!  I don't like to open a package for just a portion of the ingredients.  Therefore I also wanted to use the entire container of raisins!

These are just adorable and Jake tested and approved!  You can use any cookie cutter but I thought the Christmas tree was perfect. I sprinkled a little dried parsley which is good for their bad breath!  

Please, keep your pets safe this Holiday Season!

Enjoy

We just love summer vegetables.  At our summer lake house we love to grill and entertain.  My husband and I just love salmon and my Cauliflower Rice Succotash was the perfect accompany for our dinner.  Everything was cooked on the grill and we ate outside.

Perfect summer dinner with friends.

Cindy's Note:  I made this dish on the grill.  You can also prepare in your own kitchen stove top. Feel free to boil the corn.

I just love meatballs and these are a prefect spring dinner.  I served over sautéed spinach and OMG amazing!

These were ready in 30 minutes and a perfect 1 pot dinner!

Enjoy

I love custard and coconut with a little chocolate so this recipe was created.  I was just in my kitchen looking in the cabinet and this is what happened.  So good..  However, I ate the left over custard that was in the pan before dinner.  Needless to say I didn't eat my dinner :)

This recipe was inspired by Alex Guarnaschelli while i was watching the food network during the Thanksgiving weekend.  I just love cauliflower and have an herb garden which includes parsley therefore this recipe was created!  I also always have canned coconut milk on hand for my smoothies.  

During her segment she suggested the cauliflower be marinated for at least 2 hours.  I marinated for exactly 2 hours.  She said it could be marinated overnight and I don't think that's a great idea because I marinated one overnight at first and the coconut over powered the other favors so this recipe is my #2 cauliflower.

I was home alone for a few days after Thanksgiving and made this for me.  It lasted me several meals and I enjoyed every bite.  My parsley pesto is more like a dressing then a pesto.

Enjoy!

We grew up enjoying warm rice pudding for dessert.  My Nana loved keeping it warm on the stove for us and for he too!  It was one of her favorites and my our family still gets excited over warm rice pudding.

I decided to try a Paleo version and was very surprised by the similar texture and flavor.  I use cauliflower in many of my recipes such as risotto, paella, arancini and even pizza crust.

I hope you enjoy this creamy dessert!

xo

Cindy

Caponata is a Sicilian dish that was always served as an appetizer.  You can dice it very small and use a dip with endive leaves or prepare chunky.  It is a great accompaniment to many dishes such as a grilled swordfish or over roasted chicken.

I made this dessert for bible study!  My sisterhood loved my chocolate ginger torte!  Go ahead and make it..  It's really Paleo yummy!

We say yummy to Taste of Home for this recipe!  We loved it so much we added it to our Copycat category!

Don't you just love fresh herbs in the summer.  We have pots of herbs along our walk way and it smells amazing.  At the lake we do a lot of entertaining and making my Fresh Herb Chimichurri Chicken Kabobs are always a hit!  

I like to marinade the prepared kabobs in the refrigerator for several hours.  Then save some of the pesto to serve along side the kabobs.  Delicious!

Cindy's Tip!  If using wooden sticks be sure to soak in water for at least 30 minutes before preparing the kabobs. That will prevent the sticks from burning while grilling!

We love this recipe from Giada and will be making this a few times over the summer.  We add basil then drizzle EVOO and balsamic vinegar.  Go ahead and try our copycat recipe!

Living at the lake for the summer making potato salad or macaroni salad are served most often.  You can feed a crowd on these sides.  I decided to grill the potatoes and not boil as we normally do.  This potato had a nice smoky flavor and really added great texture to this salad.  I add celery and carrots for some extra crunch and freshness.

This was a great salad and hope you enjoy as well.  

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

As I continue my turmeric journey this recipe came to me as my husband requested Brick Chicken for dinner.  I used my cast iron pan to keep the turmeric spices in my chicken.  

I served with a turmeric mushroom gravy.  So easy!

In a sauté I added about 1 tablespoon of butter.  When melted I tossed in an 8 ounce package of sliced bella mushrooms.   Cooked for about 5 minutes.  Sprinkled a little arrowroot powder over the mushrooms.  

Added turmeric powder, cumin, garlic powder, ginger power, salt and pepper  Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.  

Yummy!

Cindy's Note:  Your butcher will be more than happy to cut your whole chicken in 1/2 for you!  Just ask with a smile.

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

Braciole is a popular Italian dish. Using flank steak works the best as it becomes very tender after slow cooking all day.  You can roll the meat with your favorite filling.  I had frozen kale handy along with the other ingredients.  I picked up the flank steak at Joseph's Classic Market.  

Enjoy this Italian specialty!  

PS  If you don't have kitchen twine at home just ask your butcher! They will be more than happy to provide some for you. 

During the summer we love grilling and we have the best butcher near us.  ED Stearns Meats has everything we need for the summer.  Some of their meats are frozen but you can just call them and they will take them out and have them ready for you.  Also, the butcher will cut your favorite slices of meat right in front of you!

I was at Stearns getting veal chops, pork butt and decided to grab some Lamb Shanks to make this delicious bolognese.  Give it a try!  Very yummy...  I served with roasted cauliflower but you can serve with pasta, polenta or just eat out of bowl and dip your bread!  Enjoy...