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Recipes tagged with: city fish

Ahi Tuna with Angel Hair Pasta
  • Complexity: medium

Ahi Tuna with Angel Hair Pasta

I was at our local fish store to pick up salmon but spotted perfect Ahi Tuna. I came home and mixed together the perfect seasonings. My husband wanted a little pasta so I pulled out a 1/2 red pepper, 1/2 container mini-roma tomatoes and a zucchini. This was a great dinner for my hubby and I.

If you are following a Paleo or Gluten Free Pasta you can substitute pasta for spaghetti squash, gluten free pasta or even zucchini noodles. Be creative!

 

Asian Salmon
  • Time: 1 hour 20 minutes
  • Complexity: easy

Asian Salmon

  • Time: 15 minutes
  • Complexity: easy

Avocado and Tuna Boat

"Avocado halves are filled with a delicious tuna salad in this tapa plate. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread."

Bacon Wrapped Salmon
  • Time: 30 minutes
  • Complexity: medium

Bacon Wrapped Salmon

I love salmon!  Wrapping in bacon and dipping in my spicy guacamole was amazing!  

 

 

Baked Cod and Fennel in a Package
  • Complexity: medium

Baked Cod and Fennel in a Package

I wasn’t sure what to prepare for dinner and saw Cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo Recipe for a quick weeknight meal or any night.

Actually how cute are these packages to serve your guests. Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal!

 

Blackened Fish Tacos
  • Complexity: medium

Blackened Fish Tacos

Blackened fish tacos have become favorites for so many and now you can find it on most menus. I love these!!

 

  • Time: 30 minutes
  • Complexity: easy

Blackened Mahi Mahi Taco

Enjoy Blackened Mahi Mahi Taco's tonight!

 

Caramelized Scallops
  • Time: 20 minutes
  • Complexity: easy

Caramelized Scallops

Chioppino
  • Time: 2 hours 30 minutes
  • Complexity: medium

Chioppino

Cod Florentine
  • Time: 45 minutes
  • Complexity: easy

Cod Florentine

This recipe is not only delicious, but beautiful to the eye! Italians do eat with their eyes but if it looks beautiful, we know it will taste wonderful! You can use cod, haddock, flounder, or any other white flaky fish for this recipe. I just love the spinach, garlic, and combination of herbs to make this a perfect dinner!

A huge thank you to City Fish as they provided all of the seafood for my cookbook.  

 

Cod with tomatoes and wine
  • Time: 40 minutes
  • Complexity: medium

Cod with tomatoes and wine

This cod recipe is another great 30 minute meal - one pot wonder! And of course Italian… Italian recipes and Paleo recipes are the best!!

Easy Grilled Salmon
  • Time: 30 minutes
  • Complexity: medium

Easy Grilled Salmon

This is super easy and you are getting a great Paleo seafood dinner that has so many great nutrients for a healthy body!  Get over to your local seafood store or if you are in the Hartford area tell Telly I sent you to City Fish

 

Easy Grilled Spicy Shrimp
  • Time: 20 minutes
  • Complexity: easy

Easy Grilled Spicy Shrimp

Try my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!  I even made some guacamole with a bunch of fresh avocados I had on the counter!  WOW what a hit...

At the lake we love to entertain but I love EASY! I also want to enjoy the water activities, sitting with my friends and family and just loving life. I want to make something that will dazzle my guests without a lot of fuss. I created this appetizer with leftover shrimp I had in the freezer, 2 avocados in the refrigerator and 1/2 jar of salsa that I just love!

 

  • Time: 30 Minutes
  • Complexity: medium

Easy Sauté Tilapia

Garlic and Cayenne Shrimp
  • Time: 30 minutes
  • Complexity: easy

Garlic and Cayenne Shrimp

Garlic Avocado and Shrimp with Queso Fresco
  • Time: 30 minutes
  • Complexity: easy

Garlic Avocado and Shrimp with Queso Fresco

I always keep a bag of frozen shrimp in my freezer. The are so easy to thaw and serve for a perfect appetizer.

 

Grilled Calamari with Anchovy and Capers
  • Complexity: medium

Grilled Calamari with Anchovy and Capers

I was inspired to make this grilled calamari with anchovy and capers after my recent trip to Rome.  My husband and I enjoyed anchovy and capers from Tuscany to Rome and since we love fish I decided to create this perfect dish.  We enjoyed with company as a primi and all shared from the plate.  Of course, you can dip fresh bread in the sauce.

I used San Marzano tomatoes from my favorite Italian store Ingredients in Hartford, CT at D&D Market and the calamari came from my favorite fish market in Wethersfield, CT at City Fish, Wethersfield, CT.

 

  • Time: 30 minutes
  • Complexity: easy

Grilled Tuna with Olive Tapenade

All I can say is seafood Paleo OMG..   Delicious!  

Herb Crusted Haddock Parmesan
  • Time: 45 minutes
  • Complexity: medium

Herb Crusted Haddock Parmesan

I just love City Fish and when I walked in there the Haddock was the first seafood that caught my attention.  I asked Telly for about 2 pounds and created new recipes for you!  I hope enjoy them as much as we did..   They are all Paleo Recipes!  

 

Italian Herb Mahi Mahi
  • Time: 30 minutes
  • Complexity: easy

Italian Herb Mahi Mahi

I was at our local fish market (City Fish, Wethersfield, CT) and actually went in to pick up salmon for dinner but saw beautiful Mahi Mahi. We really enjoyed this dinner with the Italian herbs.

 

Italian Seafood Paella
  • Complexity: medium

Italian Seafood Paella

This is a traditional Paella recipe with an Italian twist. I love creating unique recipes by adding several ingredients and spices to a traditional dish. This is a great “family” meal because you can place the pan right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices!

If you are in the Hartford area there is only one seafood store you need to visit. All of the fish in this recipe are courtesy of my friends at City Fish, Wethersfield, CT.

Of course I used D’Aprile San Marzano tomatoes from D&D Market – The best Italian Market in Connecticut!

Check out how we made this on the EGG® below!

 

Italian Stuffed Squid
  • Time: 1 hour
  • Complexity: medium

Italian Stuffed Squid

Squid is very common in Italian cooking.  I am sure you probably slice them and grill but stuffing them really brings them to a new level.  These are great for entertaining!  At City Fish you can ask Telly for a frozen pound of them and you can just thaw over night and enjoy.

 

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