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Recipes tagged with: cindy's table

Traditional Cannoli Filling
  • Complexity: medium

Traditional Cannoli Filling

Since I grew up in a Italian household , I have been making this delicious dessert ever since I could remember. I wanted to share the recipe that my family used to make this Italian treat and I hope you all enjoy!

Tri-Colored Quinoa Salad with Seasonal Vegetables
  • Time: 30 minutes
  • Complexity: easy

Tri-Colored Quinoa Salad with Seasonal Vegetables

Spring is here and I just love cooking with fresh vegetables.  I love walking through the produce department at Shop Rite as it's always inviting and they also carry organic vegetables and fruit.

My husband I spend the day working out in our yard and we were so excited to enjoy steaks our Big Green Egg.  We just returned from Cabo and it was a great trip but after eating Mexican all week we both just wanted steak and a nice salad. This was a perfect meal for the 3 of us!  Of course we cooked up a steak for Jake too!!  

This can be made a day in advance stored in the refrigerator. 

I should have added caper - I will next time for sure!

Tuna Burger
  • Time: 30 minutes
  • Complexity: easy

Tuna Burger

We love our salmon burgers and Glenn asked me; "what if we made tuna burgers"?  I just loved the idea and went over to City Fish and picked up fresh tuna for these and WOW OMG they were amazing!  Go ahead and give it a try.  I even made an aioli which was perfect!  Enjoy this paleo recipe...   I served with a big salad loaded with vegetables and a seaweed salad!

We used the pan you see in the photo on the grill.  Glenn got the pan really hot and we brushed a little olive oil.  

PS Before I forget to tell you..  Notice in the photo below.  Before I added in the other ingredients I took out some tune to make Jake a burger too!  

 

  • Time: 1 hour 30 minutes
  • Complexity: medium

Turkey and Swiss Chard Meatloaf

I was at whole foods yesterday and spotted the swiss chard! Immediately I thought "stuffed with ground turkey". I purchased all of the ingredients and couldn't wait to make it for tonight. Last minute I changed my mind and decided to use all of the ingredients (and a few more) to create a meatloaf. This is also great for last minute guests and you can form your own, use a loaf pan or a bundt pan (which is something I have done in the past - what a way to Jazz up a meatloaf…

Here is the recipe! This recipe will feed 4 so alter as necessary.

 

Turkey Burgers with Spinach and Herbs
  • Time: 45 minutes
  • Complexity: easy

Turkey Burgers with Spinach and Herbs

I love these turkey burgers. I recently served them with my pancetta braised cabbage recipe. These paleo recipes go very well together! I used frozen (thawed) spinach and dried herbs to make this burger easy but very favorable! Enjoy

 

Turkey Meatball and Vegetable Soup
  • Time: 45 minutes
  • Complexity: easy

Turkey Meatball and Vegetable Soup

I love any dish that only needs one pot!  This recipe is Amazing.  I am not just say that so go ahead and give it a try.  You can enjoy this one pot soup over pasta, vegetables or just as is to enjoy.

Make this soup soon!  xo  Cindy

 

Turkey Meatballs and Applesauce
  • Time: 30 minutes
  • Complexity: easy

Turkey Meatballs and Applesauce

Don't judge the name of this recipe!  It is delicious and I promise you will want to make this over and over again.  It is perfect for your meal prep to enjoy during the week.

Go ahead...  Make them...

Enjoy xo

 

Turkey Meatballs Lasagna Skillet
  • Time: 1 hour 30 minutes
  • Complexity: easy

Turkey Meatballs Lasagna Skillet

We love our Big Green Egg.  As we are testing new recipes for my new show coming this fall I wanted to make a pasta dish on the Big Green Egg.  I used my 12 inch Lodge cast iron pan.  This was a big hit and this recipe fed 4 adults and 4 kids!  

Go ahead and give this amazing dish a try!  Enjoy xo

Cindy's Tip!  Keep your pantry stocked with your spices to make any meal favorable!

 

Turkey, Rice and Veggie Dog Meatballs
  • Time: 45 minutes
  • Complexity: easy

Turkey, Rice and Veggie Dog Meatballs

I love making treats for Jake.  We are getting ready to head up North for the summer therefore it's time to clean out the freezer and pantry.  I had frozen turkey burgers in the freezer along with a bag of frozen vegetables (peas, green beans and carrots).  We had 1 bag left of the rice (about 1 cup cooked) along with 1 can of sweet potato puree.  These made perfect meatballs for my amazing dog. 

He loved them very much!  Give them a try for your doggie.

 

Turkey, Spinach and Herb Pie Wrapped with Acorn Squash

Turkey, Spinach and Herb Pie Wrapped with Acorn Squash

This recipe is a fancy name for an Italian meatloaf made in a spring form pan but it really works and the acorn squash really gives it extra magical flavorful and looks beautiful.

Feel free to use frozen spinach if you have it handy. Just thaw and squeeze well with a white paper towel or clean towel.

All of the ingredients came from Shop Rite, E. Hartford, CT

Turmeric Fried Rice
  • Time: 30 minutes
  • Complexity: easy

Turmeric Fried Rice

I used jasmine rice for this dish and it was very very good!  I actually love the yellow color and taste from the tumeric.  

Turmeric Hummus
  • Time: 10 minutes
  • Complexity: easy

Turmeric Hummus

You will start to see many new recipes using turmeric.  We hope you enjoy them! We certainly loved this turmeric hummus.  Enjoy xo

 

Turmeric Paleo Yorkshire Pudding
  • Time: 45 minutes
  • Complexity: easy

Turmeric Paleo Yorkshire Pudding

As I continue on my Turmeric journey this recipe has been born.  I was at the store and found Bob Mills Paleo Baking Flour.  It contains Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour so I thought; let's try it!  I just loved this recipe.  I enjoyed with my turkey and lentil meatloaf and of course made some vegetarian gravy!  Yummy..  

Enjoy xo

 

Tuscan Beef Tenderloin

Tuscan Beef Tenderloin

A large beef tenderloin is very common in many Italian homes.  My Nana would slice it very thin and serve as an appetizer as well as the main course!  This tender piece of beef is perfect for any family gathering!

Tuscan Bread Salad (Panzanella)
  • Complexity: medium

Tuscan Bread Salad (Panzanella)

This is the perfect summer salad. You can add any fresh vegetables to this salad and goes great with any Italian recipe. Give my Tuscan Bread Salad a try for your next Italian dinner!

Tuscan Fish Soup
  • Time: 1 hour
  • Complexity: easy

Tuscan Fish Soup

This soup is more like a stew and extremely hearty.  In our family, this soup was a regular visitor on our Sunday dinners and holidays.  You can add any of your favorite fish in this dish to make it your own.  I love to top with capers before serving!

Tuscan Herb Chicken with Artichokes, Peas and Sauce
  • Time: 1 hour
  • Complexity: easy

Tuscan Herb Chicken with Artichokes, Peas and Sauce

I received a sample order of Dei Fratelli and knew chicken was on the menu and decided to make a sauce.  What Italian doesn't love a great sauce with Sunday dinner. OMG I can't believe how amazing the tomatoes were and it really made this meal complete.  You will be seeing many new recipes using their products.  

I have my new Tuscan blend coming out and since you don't have it yet here are the spices to use until you get it for your cooking. (this is not my blend but a good blend for you to use.  I am not giving out my secret just yet)

Tuscan Blend

  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes (optional)

 

Tuscan Mushrooms
  • Time: 45 minutes
  • Complexity: medium

Tuscan Mushrooms

This appetizer is very common at any Italian home including my own kitchen. You can add any left over mushrooms into a sauté with chicken or throw in your sauce or breakfast frittata!

Tuscan Roasted Lamb over Lentil and Sweet Potato
  • Time: 1 hour
  • Complexity: medium

Tuscan Roasted Lamb over Lentil and Sweet Potato

I really love lentils and appreciate their health benefits.

If you do not have Cindy's Tuscan Blend use this herb recipe: (this is not the ingredient list for my blend)

  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon red pepper flakes

 

Tuscan Sea Bass
  • Complexity: medium

Tuscan Sea Bass

Sea Bass has become one of my top white fish choices ever since I was in Tuscany 2 years ago. Your guests will feel extremely special if you serve them this dish! This is also a Paleo Recipe and Gluten Free! Enjoy…

 

Tuscan Seafood Salad
  • Time: 40 minutes
  • Complexity: easy

Tuscan Seafood Salad

We love the markets in Tuscany. The fresh salads and meats are always available and you can order what you want and enjoy right there with a glass of wine. This is a similar recipe from what we had at the market. The freshness was amazing and the flavors of the seafood marinated together made this a perfect mid day salad

Tuscan Style Bolognese
  • Time: 1 hour
  • Complexity: easy

Tuscan Style Bolognese

This recipe is in my cookbook Paleo Italian Cooking along with many other Italian favorites from our travels through Tuscany.

My Tuscan Style Bolognese is a family favorite!

 

Tuscan Turkey Burger
  • Time: 30 minutes
  • Complexity: easy

Tuscan Turkey Burger

This is a mouthwatering Paleo recipe from my new cookbook Paleo Italian Cooking!  I hope you have your copy and if you do please head over to Amazon and write a review!

When creating Tuscan flavors remember a few key elements. Tuscan flavors include a blend of fresh vegetables and herbs. Lightly sauté to bring out their flavors and textures. This will help you create true Tuscan dishes every time.

I love using ground turkey for my Tuscan burger. Go ahead and enjoy this flavorful burger on a chopped salad and enjoy!

 

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