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Recipes tagged with: cindy's table

Baked Italian Egg Zucchini and Scallion Frittata
  • Time: 1 hour
  • Complexity: easy

Baked Italian Egg Zucchini and Scallion Frittata

I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This Baked Italian Egg Zucchini and Scallion Frittata was so amazing and simple.

If you are looking for an Italian Paleo Recipe then here you go!  Love having my dried herbs on hand!  Thanks to Simply Organic...  xo

You can take slices of this frittata and serve slider (hamburg, lamb, or turkey) and enjoy or like we did with a perfect grilled rib eye! This frittata is perfect for breakfast or any meal. Enjoy

 

Baked Root Vegetable Chips
  • Time: 35 minutes
  • Complexity: easy

Baked Root Vegetable Chips

I just love these chips!  Not to mention the bowl is absolutely beautiful and what a great way to get your kids to eat vegetables!

I love using my mandolin for these chips but you can also use a sharp chefs knife. You may want to rinse the beets and maybe even wear gloves.  

Baked Sweet Potato Chips
  • Time: 30 minutes
  • Complexity: easy

Baked Sweet Potato Chips

Hubby and I love sweet potato fries with our burgers!  However tonight as was I holding 2 thin sweet potatoes I quickly decided to change it up a little.  I took out my mandoline to make chips!  As a little surprise I even made a Paleo sriracha dipping sauce!  

Check it out!

 

Baked Zucchini and Tomato
  • Time: 35 minutes
  • Complexity: easy

Baked Zucchini and Tomato

Balsamic Braised Short Ribs
  • Time: 4 hours 30 minutes
  • Complexity: medium

Balsamic Braised Short Ribs

My husband loves short ribs and every time we go out to dinner and they are on the menu he wants to try them - just to check if they are better than mine!  I really wish he would stop doing that because he is always disappointed!  I try to tell him to order something else but he never listens...   

I have another great short rib recipe but made this one a little different and we really liked the balsamic glaze.

Tip: Buy a little extra as they are even better the next day!  Also, when at the butcher I like then a little smaller as they fit in the pan better.  If they only have the longer short ribs just ask them to cut in half and will gladly!

 

Balsamic Glazed Salmon over Roasted Brussel Sprouts and Cauliflower
  • Time: 30 minutes
  • Complexity: easy

Balsamic Glazed Salmon over Roasted Brussel Sprouts and Cauliflower

This is another great way to use frozen vegetables.  I have a bag of brussel sprouts and cauliflower in the freezer.  Of course we will be frying up some bacon.  

Give this recipe a try and be sure to like me on Facebook and follow my recipes on Instagram!  

Enjoy

Balsamic Glazed Vegetable Meatballs
  • Complexity: medium

Balsamic Glazed Vegetable Meatballs

There is so much flavor in my balsamic glazed vegetable meatballs I am never sure if I should serve them as an appetizer or as a main course. Either way these meatballs are a winner…….

 

Banana Bread Cream Stuffed Crepes
  • Time: 30 minutes
  • Complexity: easy

Banana Bread Cream Stuffed Crepes

Since we are only in Massachusetts for a few weeks; I am trying to use up everything I have before we go back home to Florida.  I made my Crepes recipe that has been carried down from my Grandfather but if you want to use Paleo Crepes - Go here for my Paleo Recipe.

The banana cream does taste like the batter for your bread!  So yummy...  

 

Banana Coffee Cake  with a Crumble Topping
  • Time: 1 hour 20 minutes
  • Complexity: easy

Banana Coffee Cake with a Crumble Topping

I always think banana bread when those bananas are nice a ripe on the counter.  Today I decided to make more of a breakfast cake in a 9 inch pan.  Slicing the bread with a side of fresh fruit was a  perfect weekend breakfast with our coffee as we sit outside enjoying the amazing Florida weather.

 

Banana Protein Crepes
  • Time: 10 minutes
  • Complexity: easy

Banana Protein Crepes

Getting ready for my HEWfit Challenge and wanted to test out a new recipes.  I am thrilled because my husband even loved them.  At first I was planning on making pancakes but due to the consistency of my batter they were perfect crepes.

I used protein from my friends at Inner Amour.

The next time make them I am adding blueberries in the batter.

I batch made 4 crepes.

Enjoy!

Banana Protein Donuts
  • Time: 45 minutes
  • Complexity: easy

Banana Protein Donuts

I wanted to change my breakfast around a little and decided to make these donuts. They are the texture of a soft tea bread.  Really yummy!  At the last minute before I put them in the oven I sprinkled on some unsweetened coconut. That was a great idea..  Yummy....

 

Banana Protein Pancakes
  • Time: 30 minutes
  • Complexity: easy

Banana Protein Pancakes

I just love pancakes and these are so easy and fluffy!  Really..... Give these paleo pancakes a try!  So yummy.....

PS:  Try adding a little almond butter in them too!

 

Basic Marinara
  • Time: 1-2 hours
  • Complexity: easy

Basic Marinara

I normally double or triple this recipe and freeze them in individual containers. I try to make it basic then depending on the recipe I can add more flavors such as wines or chicken broth. When making a marinara/sauce remember that dried herbs hold their flavor and color when slow cooking. If you are using fresh herbs don’t add them in until you are finished with the cooking process and just before serving. If you have fresh tomatoes then use them starting with 3 pounds.

**Cindy’s Tip!: Use with your favorite recipe or divide and store in your refrigerator or freezer. **

You can also find this recipe in my cookbook: Paleo Italian Cooking

 

 

Basic Zucchini Noodles
  • Time: 20 minutes
  • Complexity: easy

Basic Zucchini Noodles

As an Italian we grew up with zucchini in almost any dish.  From scrambled eggs and zucchini, zucchini bread, sautéed or even roasted.  Now I just love zucchini noodles.  They are great with just garlic, EVOO, salt and pepper or with your favorite sauce!  Any way you enjoy zucchini noodles it will be amazing!

#zucchini

 

Basil Infused Fried Tomatoes
  • Time: 20 minutes
  • Complexity: easy

Basil Infused Fried Tomatoes

My friend Rosemarie gave me a beautiful planter of fresh basil and this recipe just happened in my kitchen.

Basil Pesto Chicken Drumsticks
  • Time: 1 hour (not including marinating time)
  • Complexity: easy

Basil Pesto Chicken Drumsticks

These drumsticks are perfect for our Paleo Picnic! If you have the time marinade the chicken overnight but for at least 6 hours for an amazing chicken drumsticks.

  • Time: 30 minutes

BBQ Shrimp and Cauliflower Rice Bowl

We love a quick, easy and delicious meal in a bowl. 

Take our shortcut and pick up frozen riced cauliflower.

  • Time: 30 minutes
  • Complexity: easy

BBQ Shrimp Tacos with Avocado Lime Coleslaw

When you think about BBQ sauce I know the first thing to mind is chicken, pork or beef brisket.  We decided to make some yummy BBQ Shrimp Tacos and serve with an Avocado Lime Coleslaw to bring it all together.

Go ahead and make these!

Enjoy xo

 

Beef and Vegetables Stir Fry
  • Time: 40 minutes
  • Complexity: medium

Beef and Vegetables Stir Fry

One pot meals are the best for a quick healthy paleo dinner!  Give this one a try and go ahead and use up all the vegetables you have in your refrigerator (or freezer).

 

Beef Mushroom Steak Teriyaki
  • Time: 30 minutes
  • Complexity: medium

Beef Mushroom Steak Teriyaki

Beef Roll with Bacon and Mushrooms
  • Time: 1 hour 30 minutes
  • Complexity: medium

Beef Roll with Bacon and Mushrooms

I remember my Nana loved to make this dish for us!  She would give us all slice on a pieces of Italian bread.  Now I love to serve over grilled zucchini and eggplant.  Yummy

Beer Chicken on the Big Green Egg
  • Time: 2 1/2 hours
  • Complexity: easy

Beer Chicken on the Big Green Egg

We love our Big Green Egg and be sure to keep coming back as we will be posting new videos and recipes that we just know you will enjoy!

This recipe is super easy.  We have a chicken throne and it fills a 12 ounce beer. If you don't have one just use the beer can.  We also love all of the amazing seasonings from Moms Gourmet.

Tip:  We used an aluminum disposable pan to place the chicken throne on and chicken.  Great for a quick clean up!  Also, get a kitchen spray bottle with water, chicken broth or apple juice to baste.

 

 

Beet Soup
  • Time: 1 hour 30 minutes
  • Complexity: medium

Beet Soup

I like using fresh roasted beets for this soup! You can puree the entire soup but I decided to leave some of the beets as chunks but for entertaining I would puree the entire pot and put into small bowls with a dollop of creme fraiche! Delicious and Refreshing. This soup can be served warm or at room temperature.

 

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