I decided to create this dish because the veal looked really good, the asparagus were just perfect and I love peas.. This veal scaloppine with asparagus and sweet peas took some time and I had to stay at the stove but my husband and our company told me this was better than any restaurant meal. I will take that as a huge compliment!
This recipe is perfect if you are following the paleo diet but because I am Italian and was serving other Italian’s I made a batch of polenta. You can certainly make a cauliflower mash and it would be just amazing!.
