a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes tagged with: Easter

Roasted Carrots and Butternut Squash
  • Time: 1 hour
  • Complexity: easy

Roasted Carrots and Butternut Squash

This recipe was inspired by a beautiful bunch of carrots from the farmers market and a lovely butternut squash on my counter.  I decided to slice them into sticks and they were the perfect side to our grilled steak dinner.

 

 

**How to cut and peel a butternut squash:  Start by grabbing a sharp knife and sharp vegetable peeler.  First remove the ends by using a shark knife and placing the squash on a work board on the side.

Place the squash on its side and use the vegetable peeler by making long strokes along the squash.

 

To easily work with the squash, cut it in half.  I like to cut where the neck of the squash ends.

 

Cut the body (bigger end) in half and use a spoon the scrape out the seeds.

 

Now you can easily cut into strips, chop or use other ways to follow this recipe.

Seafood Casserole
  • Time: 1 hour
  • Complexity: medium

Seafood Casserole

Fresh shrimp and scallops from City Fish Market, Wethersfield, CT in this creamy casserole baked to perfection will be a crowd pleaser. A perfect one pot dish..

(The swiss cheese really brings this dish together)

 

Stuffed Pork Roast
  • Time: 1 hour 30 minutes
  • Complexity: medium

Stuffed Pork Roast

Are you looking for the perfect Easter dish?  Then head over to D&D Market in Hartford or Wethersfield, CT.  All of the ingredients for this amazing came from one store!  For this recipe you do need to butterfly the roast for stuffing.  I recommend you asking one of the nice gentleman behind the counter and they would be more than happy to assist and provide you with kitchen twine.

PS

If you want this a true Paleo recipe then omit the cheese but it's really good with it.  You decided...