Sweet Potato and Apple Fritter

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Sweet Potato and Apple Fritter

I make some sort of "cutlets" a few times a week.  Sometimes I call it "Milanese" because it sounds sexy! Tonight I wanted to make something with sweet potatoes on the side and came up with this recipe.  The apple really adds an extra layer of flavor.  

P.S.  These are really good! 




  • 1 sweet potato
  • 1 apple
  • 1/4 cup arrowroot
  • 1/4 cup tapioca flour or GF flour
  • 2 large eggs
  • 1 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
  • 1-2 tablespoons olive oil
  • 1-2 tablespoons unsalted butter


  1. Preheat oven to 350 degrees.  Line a baking sheet with foil or parchment paper.

  2. Peel and shred potato and apple using a box grater.  Add to a bowl.  

  3. Add in arrowroot flour and tapioca flour, eggs, salt & pepper.  Combine together.

  4. Depending on the size of you pan you may need to do these in batches. Heat a large sauté pan over medium-high heat.  Add in 1 tablespoon of oil and 1 tablespoon butter per batch.  Add 2 tablespoons of mixture to the pan for each fritter.  Press down using the back of the spoon to create the perfect size. Cook each side for 3 minutes or until brown.  Place on the prepared baking sheet.

  5. Once you cook all of your fritter bake for 20 minutes.  

    Serve and Enjoy



    Cindy's Note:  Heat the left overs in the morning and top with a poached egg! A great way to start your day. 

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