Stuffed Pork Roast

4.3/5 rating (3 votes)
Stuffed Pork Roast

Are you looking for the perfect Easter dish?  Then head over to D&D Market in Hartford or Wethersfield, CT.  All of the ingredients for this amazing came from one store!  For this recipe you do need to butterfly the roast for stuffing.  I recommend you asking one of the nice gentleman behind the counter and they would be more than happy to assist and provide you with kitchen twine.


If you want this a true Paleo recipe then omit the cheese but it's really good with it.  You decided...



  • 3-4 pounds pork roast
  • Sea salt
  • Freshly ground pepper
  • Italian seasonings (about 2 teaspoons)
  • 3 cups baby spinach
  • 3/4 cup roasted red peppers, pat dry and sliced
  • 6 slices provolone cheese
  • 2 pounds ground romano white wine sausage


  1. Preheat oven to 350 degrees F. 

  2. Butterfly the roast and lay flat on a clean work surface.  Season with salt, pepper and your favorite Italian seasonings (maybe some red pepper flakes).

  3. Add the spinach in a layer then top with red pepper, cheese and sausage.  Roll the tie with kitchen twine.

  4. Please on a roasting rack then drizzle with olive oil and season the top with a little more salt, pepper and Italian seasonings.  Add a little water in the baking dish. Bake for 15 minutes per pound.  Let rest for 10 minutes, slice and enjoy with your favorite sides.

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    juguetes sexuales

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