Stir Fry Pork with Green beans and Egg
Ingredients
- 2 tablespoon coconut oil
- 1 pound pork, thinly sliced
- 1/2 pound fresh green beans
- 4 spring onions, finely shredded
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon coconut aminos
- 1/4 cup chicken stock
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon arrowroot flour
- 1 teaspoon coconut oil
- 6 large eggs, beaten
Directions
Heat a large wok or sauté pan over high heat. You want it very hot!
Add coconut oil and add pork. Saute for 3 minutes. Then add green beans, spring onions, garlic, ginger and sauté for another 3-4 minutes. Add the coconut aminos, chicken stock, red pepper flakes, salt and the white pepper and stir-fry for 3 minutes.
Add arrowroot flour and stir well together.
In a bowl whisk the eggs. In a sauté pan heat to medium-high heat. Add coconut oil and cook scrambled eggs. These will cook fast and you want them slightly browned.
To serve; add the pork to a serving dish then add eggs to the top of the dish! Enjoy
Note: I had a bag of mixed greens in the refrigerator and decided to sauté them and add a few more green onions, chicken stock, red pepper flakes, salt and pepper! The perfect side!