Stir Fry Pork with Green beans and Egg

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Stir Fry Pork with Green beans and Egg


  • 2 tablespoon coconut oil
  • 1 pound pork, thinly sliced
  • 1/2 pound fresh green beans
  • 4 spring onions, finely shredded
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon coconut aminos
  • 1/4 cup chicken stock
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon arrowroot flour
  • 1 teaspoon coconut oil
  • 6 large eggs, beaten


  1. Heat a large wok or sauté pan over high heat. You want it very hot!

  2. Add coconut oil and add pork. Saute for 3 minutes. Then add green beans, spring onions, garlic, ginger and sauté for another 3-4 minutes. Add the coconut aminos, chicken stock, red pepper flakes, salt and the white pepper and stir-fry for 3 minutes.

  3. Add arrowroot flour and stir well together.

  4. In a bowl whisk the eggs. In a sauté pan heat to medium-high heat. Add coconut oil and cook scrambled eggs. These will cook fast and you want them slightly browned.

  5. To serve; add the pork to a serving dish then add eggs to the top of the dish! Enjoy

    Note: I had a bag of mixed greens in the refrigerator and decided to sauté them and add a few more green onions, chicken stock, red pepper flakes, salt and pepper! The perfect side!

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