Slow Cooker – Beef Stroganoff

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Slow Cooker – Beef Stroganoff

My slow cooker-beef straganoff is a great paleo recipe and gluten free recipe for you and your family. Just set and go.. Enjoy and delicious meal at the end of the day.

Ingredients

  • 1 1/2 pounds beef chuck steak, trimmed and cut into 1/2-inch cubes
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 14 ounce package white mushrooms, cleaned and sliced
  • 1 small yellow onion, finely chopped
  • 1-2 garlic cloves, diced
  • 1 cup low-sodium beef broth
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 tablespoons arrowroot powder (or cornstarch)

Directions

  1. Season beef with salt and pepper then add into slow cooker

  2. Add mushrooms, onion, garlic, beef broth and wine. Cover and set for 6 hours or until beef is tender.

  3. An hour before serving add cream and  arrowroot if the gravy needs to thicken. If you are using cornstarch then add to a small bowl with some cold water and whisk together – then add to mixture.

  4. Serve with you favorite side dish such as a healthy pasta, roasted cauliflower, spaghetti squash or brown rice!

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