Salmon Ceviche with Mango

4.0/5 rating (3 votes)

This is a great no-cook recipe that will be enjoyed by all. My salmon ceviche with mango recipe is a great paleo recipe that is perfect for entertaining. Make your gathering fun with ceviche..



  • 4 6-ounce skinless salmon fillets, cut into small cubes
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1/2 cup soy sauce or coconut aminos
  • 1/2 cup sweet rice wine
  • 1 red onion, halved and thinly sliced
  • 1 mango, peeled, fruit cut off of the seed and diced
  • 1-2 jalapeños, dice, seeds removed
  • 3/4 cup fresh cilantro leaves


  1. Take salmon and place on a plate.

  2. In a large bowl orange juice, lemon, and lime juices. Add salmon cubes in the bowl and coat evenly then cover with plastic wrap and refrigerate for 1 hour. Remove the salmon from the bowl, discarding the marinade, and pat it dry with clean white paper towels. Place salmon in a clean large bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour.

  3. Just before serving, stir the soy sauce, sweet rice wine, onion, mango, jalapeños, and cilantro into the salmon. Toss to coat and enjoy immediately.

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