Paleo Yorkshire Pudding

3.2/5 rating (6 votes)
Paleo Yorkshire Pudding

My kids, my friends and everyone else in better love my Paleo Yorkshire Pudding! The perfect side to a roasted chicken, prime rib or what ever your little heart desires for those happy faces at the dinner table!

The best way to do this is – adding the ingredients in your blender; let it sit for 10 minutes or until your oven is preheated.  Remember a few basic rules about making yorkshire pudding or popovers.  Sorry – but yes there are rules!

I was told a long time ago that there are three criteria for successful Yorkshire pudding or popovers

  1. You must be in a good mood
  2. Do the dance before you pour the mixture into the pan
  3. Do not walk in front or open the oven door while cooking


  • 3 large eggs (room temperature)
  • 1/2 cup almond milk (room temperature)
  • 1/2 cup arrowroot powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chicken or beef drippings (or broth/stock), divided (room temperature)


  1. Add eggs, milk, arrowroot powder, salt, pepper and butter in your blender.  Then add in 1/4 cup of your drippings or broth and blend again.

  2. Let sit for about 20-30 minutes or until your oven preheats.

  3. Preheat oven to 400 degrees F.

  4. Take a 9×13 glass baking dish and pour 1/4 cup of your drippings/broth and place in the oven.  You want the dish nice and hot before adding the batter.  (I just know this stuff)

  5. Once the drippings are really hot carefully add the batter into the prepared pan.

  6. Bake for 30 minutes or until the top is puffy and brown and the middle looks cooked through.

  7. Remove from the oven, cut into slices and serve immediately.

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