Paleo Pasta Salad with Avocado Oil Vinaigrette

Ingredients

• 1 medium spaghetti squash
• 4 ounces mushrooms, sliced
• 1/2 red bell pepper, stemmed and julienne-sliced
• 1 small can sliced black olives, drained
• 1 breast chicken, from rotisserie
• 1 ripe, avocado, peeled, seeded and sliced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• Avocado Oil Vinaigrette Ingredients
• 1/4 cup avocado oil
• 1/4 cup low-sodium chicken broth
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce