This is not your ordinary pasta salad! If you are looking for something a little different or following the paleo diet – Give my Paleo Pasta Salad with Avocado Oil Vinaigrette. I make this salad often when I have the girls over from Crossfit for an outdoor lunch! We all enjoy this yummy salad…
Prepare Avocado Oil Vinaigrette up to 24 hours before serving; refrigerate.
Halve squash lengthwise; scoop out seeds. Place halves cut-side down in a large saucepan; add water to a depth of 2 inches. Cover and bring to a boil. Reduce heat; simmer squash 20 minutes.
Drain and cool squash. With a fork, pull off spaghetti-like stands of the squash and place in a large salad bowl.
Add remainder of ingredients and toss with the spaghetti squash
Top with vinaigrette before serving