Lemon Brussels Sprouts

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Lemon Brussels Sprouts

I have several recipes for brussels sprouts. I prepare this lemon brussels sprouts when making fish or a ladies lunch!



  • 2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1 lemon, zested
  • 2 lemon, juiced


  1. Preheat oven to 450 degrees, with racks in middle and lower third.

  2. Divide brussels sprouts between two rimmed baking sheets and toss each with oil. Season with salt.

  3. Roast until browned in spots and tender when pierced with a knife, about 20 minutes, stirring and rotating sheets halfway through.

  4. Transfer to a serving dish and top with lemon zest and lemon juice.

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