Famous Banana Bread

4.5/5 rating (2 votes)
Famous Banana Bread

I have been making this banana bread for many years. It is always moist and delicious and a great way to use up browning bananas! Sometimes I make loaves in mini-bread tins and freeze them individually. You can take them out when unexpected guests come over for a cup of coffee!



  • 3 ripe bananas, mashed well
  • 2 large eggs
  • 2 cups flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons walnuts, chopped (optional)


  1. Preheat the oven to 350°F.

  2. Grease a loaf pan with cooking spray.

  3. Mash the bananas with a fork, then add the eggs and mix well.

  4. In a separate bowl combine the flour, sugar, salt, and baking soda, slowly add to the banana mixture.

  5. Then fold in the walnuts, pour into a loaf pan, and bake for 1 hour (test with toothpick after about 50 minutes).

  6. Let cool, then remove from the pan and enjoy!

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