Easy Grilled Spicy Shrimp
Try my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house! I even made some guacamole with a bunch of fresh avocados I had on the counter! WOW what a hit...
At the lake we love to entertain but I love EASY! I also want to enjoy the water activities, sitting with my friends and family and just loving life. I want to make something that will dazzle my guests without a lot of fuss. I created this appetizer with leftover shrimp I had in the freezer, 2 avocados in the refrigerator and 1/2 jar of salsa that I just love!
Ingredients
- 1 pound raw peeled and deveined shrimp
- 1/4 cup Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- Guacamole Ingredients
- 2 avocados, mashed
- 1/4 cup red onion, minced
- 1 teaspoon garlic cloves, minced
- 2 tablespoons prepared salsa
- 1/4 teaspoon cayenne pepper
- Juice of 1 lime
Directions
Directions for shrimp:
Set your grill to medium-high heat.
Place prepared shrimp in a large bowl then add in remaining ingredients and toss together.
Using large tongs place shrimp on top rack of the grill and cook for 3-4 minutes per side or until cooked through.
Prepare your guacamole and enjoy a great appetizer!.
Guacamole Directions:
Just combine all together and enjoy!