Chocolate Pudding Pie

4.5/5 rating (2 votes)


  • 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk
  • 1 Graham cracker crust - prepared
  • 2 cups thawed cool whipped Topping
  • Sprinkles or any other decorative topping (heath bar crunch)


  1. Make the pudding according to package except use 1/2 cup less (total) of milk. This will make the pudding much thicker.


  2. Take your graham cracker crust and add pudding and let sit in the refrigerator for at least 30 minutes. Add cool whip and add any of your favorite topping (if desired). Put back in the refrigerator for at least another hour then serve!


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