Chicken Taco and Vegetable Casserole

5.0/5 rating (2 votes)
Chicken Taco and Vegetable Casserole

It's great when you can add a bunch of amazing ingredients into one pot and have a delicious Mexican feast!  Enjoy



  • Olive oil
  • 1 1/2 pounds ground chicken
  • 1 packet taco seasoning (or make your own)
  • 2 sweet potatoes, spiralized
  • 2 poblano peppers
  • 1 yellow onions, chopped
  • 1 cup salsa
  • 1/2 head iceburg lettuce, diced
  • black olives, sliced
  • jalapeno, thinly sliced
  • Mexican cheese
  • Sour cream


  1. Add 2 tablespoons olive oil to a cast iron pan over medium heat. Add in ground chicken and cook until the meat is not pink anymore; about 7-8 minutes.  While cooking break apart with a wooden spoon.   Toss in taco seasonings and combine into the ground chicken.  Remove chicken in place in a bowl.  

  2. Add another tablespoon or two in the pan and toss in the spiralized sweet potatoes.  Cook for about 7 minutes only tossing around once.  Add in poblano peppers and onions and cook for about 3-4 minutes.  Add chicken back into the pan and toss all together.  Cook for another 5 minutes.   

  3. Take the back of your wooden spoon and spread the mixture into an even layer.  Top with salsa then top with chopped lettuce, olives, jalapeno peppers.  Serve with shredded cheese and sour cream.  

  4. Enjoy family style!

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