Cabbage and Cauliflower Fried Rice
Doesn't eating well make you feel so good! I know we all like to sneak something bad then you hate how you feel. So, why do we punish our bodies. I love cooking my own food and enjoying the flavors.
This has become a favorite and it is so easy to make! I hope you enjoy this dish too and try my Paleo Scallion Pancakes with this! So yummy... xo
Ingredients
- Oil for cooking
- 2 cups cabbage, chopped
- Salt and Pepper
- 1 bag frozen riced cauliflower
- 1-2 carrots, diced
- 1 cup petite peas, frozen
- 1 teaspoon sesame oil
- Soy sauce or Coconut aminos
- 2 large eggs
Directions
Heat your cast iron pan over medium heat. Add in about 2 tablespoons of oil then toss in your chopped cabbage, Lightly season with salt and pepper. Let cook for about 5-7 minutes; until the cabbage get a little tender.
Add in cauliflower and carrots. Let cook for about 5 minutes then toss in the peas. Let cook for about 5 minutes while using a metal spatula to move the vegetables around in the pan.
Use a spoon and move all of the vegetables to the side of the pan while creating an open space in the center of the pan. Add about 1 teaspoon of sesame oil and drizzle about 1 teaspoon or more of soy sauce around the vegetables.
Crack each egg in the middle of the pan. Let it start to cook for about 1 minute then take the spatula and start to incorporate the egg into the vegetable mixture. Let cook for another minute and add your desired about of soy sauce. Serve in a small bowl.