Baked Zucchini and Tomato

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Baked Zucchini and Tomato


  • 3 medium zucchini
  • 1 container of cherry tomatoes
  • 1 medium yellow bell pepper, seeded and chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • Fresh herbs (what ever you have handy)


  1. Preheat oven to 350 degrees F. 

  2. Cut zucchini into slices then in half.

  3. In a casserole dish add zucchini, cherry tomatoes and yellow bell pepper. Season with salt and pepper then drizzle with olive oil.

  4. Bake for about 20-25 minutes. Until the zucchini is fork tender.

  5. You can garnish with any fresh herbs you have handy.

    Note: You can sprinkle your favorite dried herbs before you bake to add extra seasoning!

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