Hubby and I love sweet potato fries with our burgers! However tonight as was I holding 2 thin sweet potatoes I quickly decided to change it up a little. I took out my mandoline to make chips! As a little surprise I even made a Paleo sriracha dipping sauce!
Check it out!
Preheat oven to 400 degrees F.
Clean and wipe potatoes. At this point you can cut the potatoes with the skin on but I had already peeled them before I decided to make chips. (I liked cutting them pretty thin). A sharp chefs knife will work fine as well.
Place potatoes in a bowl then drizzle melted coconut and season with salt and pepper. Use your hands to coat the sliced potatoes evenly.
Take a large baking sheet and line with parchment paper. Lay each potato in a single layer on the baking sheet.
Bake for 20-25 minutes; flipping once during baking. Enjoy alone or with my Sriracha Dipping Sauce!
Enjoy