Baked Root Vegetable Chips

5.0/5 rating (2 votes)
Baked Root Vegetable Chips

I just love these chips!  Not to mention the bowl is absolutely beautiful and what a great way to get your kids to eat vegetables!

I love using my mandolin for these chips but you can also use a sharp chefs knife. You may want to rinse the beets and maybe even wear gloves.  


  • 2 medium fresh beets
  • 1 large potato (yellow or purple)
  • 1 large sweet potato
  • 2 parsnips
  • 2-3 tablespoons olive oil or melted coconut oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 or more garlic powder
  • 1 teaspoon or more of your favorite dried herbs


  1. Preheat oven to 375 degrees F.  Line 2 baking sheets with parchment paper (just for easy clean up).

  2. Peel vegetable then thinly slice using a mandolin or sharp knife then place in a large bowl.

  3. Drizzle in oil then sprinkle with salt, pepper, garlic powder and any of your favorite dried herbs.  Toss together.

  4. Arrange in a single layer on your prepared baking sheets and bake for 17-25 minutes; flipping and turning once.

  5. Place them all in a serving bowl and enjoy.  Taste one first as you may want to add a little extra salt while they are hot!  

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