Serving this dish with fresh grilled fish is a perfect combination. Zucchini (courgette) can be grilled, fried, sauteed, or eating raw in a salad. I grew up eating zucchini and eggs for breakfast and now, I just love making pasta with this versatile vegetable!
**Cindy's Tip!--A mandolin works great for creating ribbons but a vegetable peeler is also a wonderful tool in the kitchen. You may want to discard the first few as it will be the green only from the zucchini's skin **
You can also find this recipe in my cookbook: .