There is something about these zucchini fritter that makes everyone around me so happy! I end up making a double batch and freezing them. I always start by making these as a side dish but the best part is for breakfast. Just warm the fritter in the microwave for under 1 minute and top with a poached egg.
You can also add other vegetables such as a sweet potato, yellow onion or red bell pepper. This is a great way to use left over vegetables in your refrigerator.
**Cindy's Tip! There are a couple of ways to shred your zucchini. I use the blade attachment on my food processor or you can use a box cheese grater. To do this, clean your zucchini, cut off both ends and grate. **
You can also find this recipe in my cookbook: .