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Recipes starting with R

Roasted Tomato Soup
  • Complexity: medium

Roasted Tomato Soup

My husband wanted an easy dinner so I thought how about soup and BLT’s… When I was at the grocery store roma tomatoes were on sale and it came to me.. Roasted Tomato Soup for dinner! I already had onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy…

 

Roasted Vegetable Platter
  • Time: 1 hour
  • Complexity: very easy

Roasted Vegetable Platter

I love roasting a bunch of vegetables and seasoning each one differently.  This makes a perfect platter to serve your guests.

Roasted Vegetables and Chicken Sauté
  • Complexity: medium

Roasted Vegetables and Chicken Sauté

This is a great dinner using seasonal vegetables!  You just need to roast the vegetables then sauté the chicken and combine together!

You can also cut up the chicken to server easier!

If you are in Hartford then head over to DiFiroi Pasta for the best homemade and fresh pasta!  We used Mafalda and it was perfect!  Cooks in just 45 seconds.

Roasted Vegetables and Zucchini Noodle Frittata
  • Time: 40 minutes
  • Complexity: easy

Roasted Vegetables and Zucchini Noodle Frittata

There is just something sexy about a Frittata!  I can make frittata's every day using different ingredients and enjoy for breakfast, lunch or dinner!

This is another recipe I just love by using up my fresh vegetables or even left overs. You can really add any of your favorite herbs that you have handy!

 

Roasted Vegetables with a Reduced Balsamic
  • Time: 1 hour
  • Complexity: easy

Roasted Vegetables with a Reduced Balsamic

The combination of many vegetables roasting in the oven brings a great aroma to the kitchen!  It is also a great way to cook several ingredients in one baking pan!  Topping with a thick balsamic glaze brings the flavors to a new level of enjoyment.

You can also find this recipe in my cookbook:.

** Cindy's Tip! You can also grill vegetables--just brush them with oil and season with some salt, pepper, Italian seasonings and garlic powder. **

 

Roasting a Beef Tenderloin
  • Complexity: medium

Roasting a Beef Tenderloin

Roasting a Beef Tenderloin

When entertaining I love Roasting a Beef Tenderloin. This is great for holidays but we love to enjoy for summer entertaining. We start by searing on the grill then roasting in the oven. There is something about a Beef Tenderloin that bring many smiles. This is also a great Paleo Recipe and Gluten Free! Or just a Amazing recipe to share with your family and friends.

You can serve this delicate cut of beef so many ways. You can serve with my Mushroom Ragout which is always great. If you want to serve on a buffet then thinly slice and make a little balsamic reduction sauce. You can enjoy warm or cold. I normally take the leftover tenderloin and save for lunch over a salad. We also always make sure there is a little container for our Jack Russel, Jake! He just loves Beef Tenderloin – Lucky dog..

Tips: When purchasing your Beef Tenderloin the rule of thumb is 4 – 6 ounces per person. If you know your guests you can figure out how much beef each person will enjoy. Especially if you have other food options. This piece of meat is very tender and should only roast until medium-rare as it will continue cooking while resting. This meat will not taste well if overcooked!

 

Rolled Stuffed Chicken in Parchment Paper
  • Time: 1 hour 30 minutes
  • Complexity: easy

Rolled Stuffed Chicken in Parchment Paper

While in Tuscan my husband Glenn and I went to a cooking class and we learned about deboning and roasting chicken in parchment paper.  After the amazing experience, I had to create my own version to share with my family and friends.

 

Roman Braised Eggplant
  • Time: 1 hour
  • Complexity: medium

Roman Braised Eggplant

Eggplant is one of my favorites and I do prepare several ways on a regular basis in my kitchen. Especially when I am looking for a side dish using eggplant and other ingredients that are always handy in my refrigerator!

Rosemary and Thyme Parmesan Crackers
  • Complexity: medium

Rosemary and Thyme Parmesan Crackers

I just realized I didn’t have any crackers in the house for company we are having tonight. I was about to make another recipe with almond meal and flax meal so I had them handy in the kitchen. Next thing I knew I was shredding fresh parmesan cheese and made cracker! These Rosemary and Thyme Parmesan Crackers are just amazing! They are gluten free.. Enjoy

 

Rosemary Herb Marinade
  • Time: 20 Minutes
  • Complexity: easy

Rosemary Herb Marinade

In our house we love lamb. We enjoy rack of lamb on Sunday's and in the summer we love beef or chicken kabobs. We also love herb filled roasted chickens. My Rosemary Herb Marinade goes with so many great dishes. I love to keep some aside and add to a gravy! I am Italian and many of these dishes go great with gravy to either dip bread or Popovers !

This marinade is perfect for 2 pounds of protein.

 

Rosted Vegetables in a Creamy Pesto Sauce
  • Time: 1 hour
  • Complexity: easy

Rosted Vegetables in a Creamy Pesto Sauce

The real inspiration for this recipe was using up my leftover vegetables from the week with more pizzaz.  

I threw them all if the pan and warmed them then made the Pesto.  I will list out the recipe to roast for your enjoyment. xo

 

 

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza
  • Time: 1 hour
  • Complexity: easy

Rotisserie Chicken and Caramelized Onions Cauliflower Pizza

I promise you won't miss the standard flour pizza crust!  This is amazing especially if you love cauliflower as much as I do.  Using a store bought Rotisserie Chicken makes this pizza amazing.  I love cooking up large batches of caramelized  onions to use during the week. 

Here is the recipe for my Caramelized Onions!

 

Rustic Apple Tart
  • Time: 1 hour 20 minutes
  • Complexity: medium

Rustic Apple Tart

I just love apple season!  I was using my stand mixer and making Raviolis and thought since it was out and being used how about a tart!  This was a big hit for our guests and went perfect with vanilla bean gelato.  

 

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