My dad went away for a week and when they returned his zucchini were very large! So he gave me two and I knew a few loaves of zucchini bread was going to be baked in my oven! I love adding extra-virgin olive oil in my zucchini bread - It makes it extra special... I am Italian..
I did make one for my son and added 3/4 cup of chocolate chips! Once a mother always a mother no matter what age your kids are!
Cindy's Tip! Take your zucchini and shred either by using a box grater or the disk attachment on your food processor. The the zucchini and place in a colander in the sink and place few paper towels on top (maybe a stack of 4) then top with a pan for about 30 minutes. When ready to use just do one more press down on the paper towels. That will remove the excess liquid and make a perfect bread.