While our amazing trip in the Virgin Islands we visited a few islands. My husband and I always look for the local restaurants and we heard from our Captain and his wife that we had to try a Roti. I had a chicken roti twice and now I had to make a Paleo version. I am calling it a not strict paleo because I did add the garbanzo beans! I know it a NO NO but I love them and really enjoy them in this dish.
In the Islands our Chicken Roti was served in a large tortilla but I am going to omit the bread and just eat it as is with sliced avocado.
Now depending on how strict you are on the Paleo diet you can omit the chick peas. If you are Gluten free then they are fine aw well as a paleo/zone diet. I love chick peas and decided to use them.
The original recipe has white potatoes. I used a white sweet potato but you can use white or yellow. Enjoy!
I have the set of Rachael Ray pans here at the lake and just love them!