When the cake is done, let sit for at least 10 minutes. Take a butter knife and go along the loaf to make sure it is loose and take out and place on a serving dish.
To serve, slice loaf and put on a dessert dish, add the raspberry puree over the slice. Add blueberries, strawberries or raspberries on the side of the plate or a few on top of the puree.
NOTE: For the home made whipped cream – blend whipping cream until firm, add 2 tablespoons of confectioner sugar and 1 teaspoon of vanilla. Continue to blend until smooth. Refrigerate until ready to use.