Recipes starting with L

Lamb Chops and Artichokes is one of my favorite holiday dishes. You should try this delicious Italian recipe and if you are following a Paleo diet this is a great recipe for you and your family!

These make a perfect appetizer for any occasion. This is a quick yet gourmet appetizer to really dazzle your guests! If you can't find lamb chops ask your butch to cut up a rack of lamb into individual chops. They will gladly do it for you! You can assemble the chops in advance and keep refrigerated until ready to grill.

*Cind's Note* To finely mince garlic, after you peel and chop your garlic continue to finely chop. Take a pinch of sea salt and sprinkle on the garlic. Take the flat edge of your chefs knife and press firmly down to the garlic and rub on the board.

These make a perfect appetizer for any occasion. This is a quick yet gourmet appetizer to really dazzle your guests! If you can't find lamb chops ask your butcher to cut up a rack of lamb into individual chops. They will gladly do it for you! You can assemble the chops in advance and keep refrigerated until ready to grill. 

This is perfect for a dinner party!

I served my Roasted Mushrooms with Spinach and Herbs as a side!  Yummy...

This is a great way to enjoy your leftover roast!

Here is a great way to use leftover from my chuck roast recipe!  You can really use any protein to enjoy this southwest salad!

Are you looking for a yummy paleo recipe using leftover chuck roast or you an even us chicken.

I have been enjoying all of the ways we have been enjoying 1 chuck roast all week long. This was our lunch and it I call it a healthy comfort food! I hope you enjoy this dish as much as we did!

Once a week I do the refrigerator clean out! Being the day after Christmas what a better time to use up what you didn’t get a chance to enjoy or leftover in the refrigerator.   I have 1 small eggplant, leftover sausages, I always  have frozen peas, about 1/4 cup of freshly sliced mozzarella, freshly grated parmesan and of course DeCecco Pasta and the Mezzi Rigatoni seemed like a perfect match for this baked pasta!  So go ahead and open that refrigerator and make yourself a delicious dish today!

Don't we all love our Thanksgiving Leftovers!  We do in our house and we always make a soup which is always a hit.  Being Italian I love making a bolognese.  I love to add in some of the butternut squash to sweeten up the sauce.  To make this a paleo pasta dish use spaghetti squash which is what I do and it's so good!

Enjoy Paleo Italian Leftovers!

This is a quick way for a dinner or appetizer and using cooked shrimp!  I love getting my shrimp at City Fish and they always have cooked shrimp on hand.  You can always buy raw shrimp and make it yourself.  Either way this is a yummy recipe!

For the rice I am using cauliflower for a great Paleo meal!  If you are not paleo then go ahead and enjoy rice.

I am also using feta cheese in this recipe - feel free to omit!

Last minute I added capers and it really made this dish great.....  

Me and my one-pot meals!  This is almost like a Chicken Piccata but with chicken thighs! This is a great weeknight dinner.

Thank you Shop Rite, E. Hartford for the ingredients!

Bread pudding is another traditional Italian dessert and combining lemon, apples, and caramel makes this a perfect family dessert.  The lemon bread is perfect for serving with fresh fruit or to enjoy a slice with an afternoon cup of tea!

This is the longest recipe in the book, but if you can go through each step you will have a lovely dessert! You can also find this recipe in my cookbook: .

I love pancakes and can eat them every day!  I woke up and wanted blueberry pancakes and these were created!  If you love paleo pancakes then give these yummy ones a try!  I have a griddle pan included with my wolf stove and use it every day and it makes the best pancakes!

I got mine really hot to about 400 degrees to make these!  

I have several recipes for brussels sprouts. I prepare this lemon brussels sprouts when making fish or a ladies lunch!

Are you trying to get your kids to eat seafood?  Try tilapia as its very mild and take on flavors.  You can serve with vegetables or over pasta.  Try my Paleo seafood recipes for your family.  

For a side I grated up summer squash and did a quick sauté with unsalted butter, fresh parsley, thyme, salt and pepper then squeezed a little lemon juice. Perfect!  

If you are looking for a delicious and easy to make gluten free dessert then try my Lemon Cornmeal Bread with Blueberry Compote!

Don't these look yummy!  We loved them here at Cindy's Table and had to share.  For the original recipe go here!

I came up with this lemon poppy seed muffin when I was going through my spices that came in from simply organic and decided to use the poppy seeds. I actually am not a huge fan of them as I hate picking them out of my teeth! However, my husband loves them so these are for him!

I had leftover butternut squash and decided to try out this recipe. I didn't tell him that I was using squash in his muffins and I was so excited that he loved them. If you need to cook your squash you can find the instructions below the recipe but you can also find them in your freezer section too!

If you know me then we are all aware of my love for peas!  Salmon is one of my favorites and the two of them combined is just heaven on a plate! Go ahead and make this paleo seafood recipe today!  Enjoy

These cookies are so pretty and make a dessert tray very inviting.  You can really use your creativity on these and make your favorite shapes and sizes.

You can also find this recipe in my cookbook: .

When the cake is done, let sit for at least 10 minutes. Take a butter knife and go along the loaf to make sure it is loose and take out and place on a serving dish.

To serve, slice loaf and put on a dessert dish, add the raspberry puree over the slice. Add blueberries, strawberries or raspberries on the side of the plate or a few on top of the puree.

NOTE: For the home made whipped cream – blend whipping cream until firm, add 2 tablespoons of confectioner sugar and 1 teaspoon of vanilla. Continue to blend until smooth. Refrigerate until ready to use.

The flavors in this dish describes Tuscan!  Veal is a delicious, lean and quality protein that is used in many Italian dishes.

We use veal in many of our recipes and have dedicated a category for you to easily view.  Check it out here!

This recipe is also in my cookbook s well as many other Paleo Italian Recipes that were inspired by our frequent travels to Tuscany.

I love a salad with dinner and decided to make something a little different. I created this Lemon Zucchini with all ingredients I had handy in the house.

Especially with all of the zucchini coming out of my salad. I sauteed up 2 zucchini and set aside one for my breakfast the next day. This was so yummy that by the time the platter came to me it was almost gone! A good side of a yummy salad..

I love using my Kitchen IQ grater to prepare my Parmesan cheese! Enjoy