This recipe is part of my month Cook Once Meals all Week series on Better Connecticut. You can find the cooking segment below!
Thank you to Shop Rite (E. Hartford and Manchester, CT) for the groceries to make all 3 recipes. We love our Le Creuset pans, plates and platters!
We love our Simply Organic herbs and a a warm thank you to Prima Doche for the Bella Berries that we sampled on set and the generous gift for each audience guest. It was so nice meeting you Lisa... xo
I know it can be hard to get the kids eating healthy not to mention cooking for them, getting homework done and running around with sports and other activities.
I was a very active single mom with a full time job at Corporate America but with a little planning and "sneaking" in the vegetables we ate dinner without going to a fast food drive-through.
My kids thought "muffins" or "cupcakes" when I made these little gems and their friends just loved them too! Our house was always filled with friends and neighborhood kids so it was great when I made these Kid Friendly Meatloaf Muffins!
Cook Once - Meals All Week - Make a double batch and enjoy some for dinner then take some and cut them up; add to a sauce and serve over pasta. Take the rest and crumble, dice up tomato, lettuce, cheese and make tacos! 3 meals from 1 recipe!