On Sunday’s I normally go through the freezer, refrigerator and pantry. I have been doing this since my kids were little as I plan my meals for the week. I don’t plan for the week anymore it is more a day to day thing for my husband and I but going through everything we have handy is still a tradition.
Today I have sweet potatoes in the pantry. In the freezer I found eggplant that I have already grilled and saved. In the refrigerator I have 1 yellow pepper, 1/2 red pepper, onion, garlic and zucchini. I always have canned diced tomatoes and herbs so this was a great creation. I am really proud of myself and may not want to share this dish – I probably will..
This is what I did to create this amazing Paleo Recipe using a sweet potato crusted hearty vegetable turkey lasagna.
I love to use my Panderno spiral vegetable slicer, when spiraling my potatoes into noodles.
My tip: When you saute or grill vegetables make extra and freeze to use later!