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Recipes starting with G

Grilled Corn and Creamy Poblano Sauté
  • Time: 35 minutes
  • Complexity: easy

Grilled Corn and Creamy Poblano Sauté

We only eat corn late summer when it's tender and sweet.  At the lake house we entertain often and preparing this dish in advance was a great way to feed a crowd while enjoying local summer corn!  We loved the spice from poblano and jalapenô peppers!  

Go ahead and give this a try.  If you can't find local fresh corn then use frozen corn.  (I actually added a frozen bag of white sweet corn as 4 extra friends were coming over and I was afraid there would not be enough).

Enjoy xo

PS

I love my LeCreuset Pan!  Stove, Oven to Table!  Perfect.....

 

  • Time: 30 minutes
  • Complexity: medium

Grilled Italian Burger

Grilled Polenta
  • Time: 3 hours
  • Complexity: easy

Grilled Polenta

My husband loves my short ribs and he says it's always better when I freeze it and he warms it up a few weeks later.  At our lake house during the summer there are nights we just want something easy.  Leftovers work perfect.  

I made grilled polenta and topped with warmed up the left over short ribs.  OMG it was amazing!  Great way to use up food handy in the house.  

Grilled Pork Chop
  • Time: 1 hour
  • Complexity: medium
  • Origin: Paleo

Grilled Pork Chop

Here a quick and tasty Paleo recipes!  Enjoy pork for dinner!

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
  • Time: 30 min
  • Complexity: easy

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

We love this recipe from Giada and will be making this a few times over the summer.  We add basil then drizzle EVOO and balsamic vinegar.  Go ahead and try our copycat recipe!

Grilled Potato Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Potato Salad

Living at the lake for the summer making potato salad or macaroni salad are served most often.  You can feed a crowd on these sides.  I decided to grill the potatoes and not boil as we normally do.  This potato had a nice smoky flavor and really added great texture to this salad.  I add celery and carrots for some extra crunch and freshness.

This was a great salad and hope you enjoy as well.  

 

Grilled Rack of Lamb
  • Complexity: medium

Grilled Rack of Lamb

Grilled rack of lamb is a great meal or appetizer! This is a great paleo recipe!

Grilled Rib Eye with a Spicy Fried Egg
  • Time: 40 minutes
  • Complexity: easy

Grilled Rib Eye with a Spicy Fried Egg

Adding a spicy fried egg to a rib eye just adds another great texture and amazing flavor.  It’s almost a way to show off your creative side of cooking! 

Grilled Ribeye Steak with fresh Vegetables
  • Time: 1 hour 30 minutes
  • Complexity: medium

Grilled Ribeye Steak with fresh Vegetables

Grilled Skirt Steak over Summer Vegetable Salad
  • Complexity: medium

Grilled Skirt Steak over Summer Vegetable Salad

I am not a huge steak fan! Not for a reason for the beef it is more of texture thing with me. Kind of strange I know but it started as a little girl.

Enjoy my Grilled Skirt Steak over Summer Vegetable Salad!  This is great for 2 or entertaining!  You can also use the leftover summer vegetables and enjoy a lovely omelet.

If you enjoy cheese then add goat or feta!

Grilled Spicy Shrimp Salad on the BGE
  • Time: 15 minutes
  • Complexity: easy

Grilled Spicy Shrimp Salad on the BGE

We were grilling up steak on the Big Green Egg and I decided to grill these shrimp for my salad.  The smoke flavor really made this salad more amazing! 

Enjoy

Grilled Summer Vegetable Salad
  • Time: 1 hour
  • Complexity: easy

Grilled Summer Vegetable Salad

I love summer vegetables and especially grilled then drizzle balsamic vinegar.  This makes a great salad for your next Paleo Picnic.

Cindy's Important Tip:  Be sure to take the time after you slice the eggplant and zucchini to salt and let sit.  I like to layer with paper towels and top with a pan for 20-25 minutes. This will drain the moisture from the vegetables and allow them to grill perfectly.  

 

Grilled Swordfish with Chimichurri and
  • Time: 1 hour
  • Complexity: medium

Grilled Swordfish with Chimichurri and "Cauliflower" Rice with Vegetables

We have a local fish market near our lake house and he does keep a small selection of fresh fish he picks up each day.  Therefore I decided to go to the fish market first then plan out the rest of my meal.  

Believe it or not I am not (well was not) a fan of swordfish but for some reason it looked really fresh and gave me this inspiration for the meal I made for my husband.

This dish was super easy to make and amazing beyond belief!  Every bite my husband was taking he kept saying; "this is delicious".  He grilled the fish so a team effort made this a special dinner for us.

Note:  You will notice in the ingredients I am not giving the amount because I used it through different parts of the recipe.  I did list the amount during the directions.  Paleo delicious!  OMG yes..........

 

  • Time: 30 minutes
  • Complexity: easy

Grilled Tuna with Olive Tapenade

All I can say is seafood Paleo OMG..   Delicious!  

Grilled Turmeric Brick Chicken
  • Time: 4 hours
  • Complexity: easy

Grilled Turmeric Brick Chicken

As I continue my turmeric journey this recipe came to me as my husband requested Brick Chicken for dinner.  I used my cast iron pan to keep the turmeric spices in my chicken.  

I served with a turmeric mushroom gravy.  So easy!

In a sauté I added about 1 tablespoon of butter.  When melted I tossed in an 8 ounce package of sliced bella mushrooms.   Cooked for about 5 minutes.  Sprinkled a little arrowroot powder over the mushrooms.  

Added turmeric powder, cumin, garlic powder, ginger power, salt and pepper  Then poured about 1 1/2 cup of vegetable broth (you can use chicken) and let simmer for 7-8 minutes.  

Yummy!

Cindy's Note:  Your butcher will be more than happy to cut your whole chicken in 1/2 for you!  Just ask with a smile.

 

Grilled Veal Loin Chop with Herbs and Garlic
  • Time: 2 1/2 hours
  • Complexity: easy

Grilled Veal Loin Chop with Herbs and Garlic

We love veal and enjoy grilling to perfection!  We hope you love this recipe!

Cindy's Tip!  I marinated the veal for 2 hours in the refrigerator then let them come to room temperature while the grill was heating up.

 

Grilled Vegetable Cauliflower Couscous
  • Time: 45 minutes
  • Complexity: medium

Grilled Vegetable Cauliflower Couscous

Let me first thank Shop Rite, E. Hartford for the ingredients to prepare this recipe.  I am not really sure what inspired me but it came to me while I was walking around their product department.  

I just love all of the used of Cauliflower!  Enjoy

 

 

 

Grilled White Anchovies with Gremolata
  • Time: 30 minutes
  • Complexity: easy

Grilled White Anchovies with Gremolata

I grew up enjoying anchovies in many of our Italian dishes. While in Tuscany, we loved a grilled white anchovy but I decided to add a fresh gremolata. This will dazzle your Italian friends! You can use sardines but the white anchovies are really good for you!

*CHEFS NOTE* "What is gremolata?"

First, it sounds kind of sexy and sophisticated when you say gremolata! This 3 ingredient beauty is simply a condiment made from finely minced parsley, minced garlic and lemon zest. Traditionally served with veal (Occo Buco) and can go with steak, chicken, or seafood. I love to drizzle a little extra virgin olive oil to really make the gremolata shine! You can also substitute mint (for the parsley) and serve with lamb chops.

 

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