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Recipes starting with G

Garden Gazpacho
  • Time: 25 minutes
  • Complexity: easy

Garden Gazpacho

With all of the garden vegetables my husband requested a gazpacho and OMG it was great to use what I had just picked from my friends garden.  We just love living at the lake during the summer and our friends came over to enjoy this with us.  

I do realize how lucky I am and try to show my gratitude every day!  We have a wonderful family and friends who truly love to be around us.

I did state it takes 25 minutes and that is the time to chop, put together and clean up.  The longer you let it sit in the refrigerator the better. Try to give it 2 hours to let the flavors combine.

All you need for this recipe are the ingredients (and add other fresh vegetables), a food processor and a bowl! Enjoy this Paleo Summer Soup!

 

 

Garlic and Cayenne Shrimp
  • Time: 30 minutes
  • Complexity: easy

Garlic and Cayenne Shrimp

Garlic Avocado and Shrimp with Queso Fresco
  • Time: 30 minutes
  • Complexity: easy

Garlic Avocado and Shrimp with Queso Fresco

I always keep a bag of frozen shrimp in my freezer. The are so easy to thaw and serve for a perfect appetizer.

 

Garlic Crusted Rack of Lamb with Shallot Sauce
  • Time: 1 hour
  • Complexity: medium

Garlic Crusted Rack of Lamb with Shallot Sauce

OMG - That is the only work I can think of to start this recipe.  I love one pot recipes and this one was  a big hit for dinner.  We had another couple over for dinner and my husband kept asking me, "are you sure that pan is big enough"  Of course honey!  My lodge cast iron pan is Amazing and has not left my stove stop for the entire month of December!  The shallot sauce really made this dish pop with extra flavor.  All of those bits from the lamb along with the shallot, mustard and broth were the perfect combination!

Go ahead and make this! 

BTW! Mostly because it's just Glenn and I (and of course Jake) we don't need to do big shopping therefore I go almost everyday.  Almost everyone I know has told me the meats at Costco are great!  We really had a hard time believing that as we go to specialty meat markets for ours.  Well, I was at Costco with my sister-in-law and she grabbed 2 so I decided to get myself a few.  WOW the meat was amazing!  Very impressed by their meats.  Great for families or entertaining!

 

Garlic Devil Chicken
  • Time: 1 hour 30 minutes
  • Complexity: easy

Garlic Devil Chicken

The name devil chicken came from the amount of red chili pepper flakes you add to the dish.  I happened a lot of garlic and roasted it then didn't know what to do with it so I added to the sauce of this dish.  OMG delicious!

You can ask your butcher to cut up a whole chicken to feed a family.  I love left overs so picked up 2 bone-in breast and 2 thighs for my husband and I.  

I also used the  garlic in my sauté garlic and roasted up butternut squash to complete this dish.

Enjoy!

 

Garlic Kale and Farfalle
  • Complexity: medium

Garlic Kale and Farfalle

My garlic kale and farfalle is a quick pasta dish.  You can also sauté in red peppers, mushrooms, zucchini or any other vegetables you have handy!  This is a perfect meatless dish!

 

  • Time: 20 minutes
  • Complexity: easy

Garlic Mushrooms

Garlic Shrimp Black Bean Pasta
  • Time: 40 minutes
  • Complexity: easy

Garlic Shrimp Black Bean Pasta

During my journey with black bean pasta I needed to include a recipes with garlic shrimp and you should really give this one a try!  Full of flavor...

 

Garlic Steamed Whole Artichokes
  • Time: 1 hour
  • Complexity: easy

Garlic Steamed Whole Artichokes

Our family loves artichokes.  It all started with my Nana. Every Easter and Christmas Eve she would be steaming a big pot of artichokes.  We would all be so excited to be sitting around the table eating them!  Of course, the heart is the best part but getting to it pedal by pedal it very exciting too.  My mother still makes artichokes and so do I.  

I enjoy them often.  I make 2 for myself - One for now and another for tomorrow (or tonight).  

You need to add tons of garlic in the leaves and drizzle with lots of EVOO.  

Enjoy xo

 

Garlicy Eggplant Dip
  • Time: 45 minutes
  • Complexity: easy

Garlicy Eggplant Dip

I just LOVE eggplant and always pick up 2 each week at the grocery store or more often if I spot them in the produce department and they look amazing.  That is why I have a category for Eggplant. 

At the lake we enjoy our "happy hour" and I love making something different especially when our lake neighbors are over.  Since I am Italian expect lots of garlic!  

Yummy..

xo

 

Gathering Chopped Salad
  • Time: 20 minutes
  • Complexity: easy

Gathering Chopped Salad

This is a great salad for entertaining or if you are going to a gathering where you are asked to bring the salad. Everyone will love this salad and all the colors. Lay it out in a platter and top with fresh herb right before serving…

 

General Tso Chicken
  • Time: 30 minutes
  • Complexity: easy

General Tso Chicken

Every couple of weeks I like to make something a little different. Since most of my recipes are Italian style I like to change it up a bit. I knew I wanted chicken tonight so I came up with this delicious Paleo General Tso Chicken recipe. I accompanied this dish with my Cauliflower Fried Rice.

 

  • Time: 45 minutes
  • Complexity: easy

German Potato Salad

This is based of a traditional german potato salad I had in Germany during a beer festival. I decided to use white sweet potatoes to try to keep it as close to a Paleo recipe as possible. I made my own mayonnaise and you can go to the recipe below. Enjoy

 

German Potato Salad
  • Time: 1 hour
  • Complexity: easy

German Potato Salad

We were in Germany for Oktoberfest and of course I had to buy a xxx.  Since I had the dress we decided to have a Halloween party and the theme was German food. I made all of my favorites we enjoyed in Munich.  

German Turkey Meatballs
  • Time: 1-2 hours
  • Complexity: easy

German Turkey Meatballs

My husband and I shared a turkey burger on a plate (no bun) with gravy and it was so good.  For our party I decided to make meatballs.  I just love meatballs and they were a big hit.

GF -  Blueberry and Ricotta Cake
  • Time: 1 Hour 15 Minutes
  • Complexity: easy

GF - Blueberry and Ricotta Cake

Ginger Chicken Meatball Noodle Bowl
  • Time: 1 hour
  • Complexity: easy

Ginger Chicken Meatball Noodle Bowl

I am really enjoying creating bowl recipes!  It's fun enjoying all of the flavors together.  Not to mention we just love meatballs in our family.  I hope you love this recipe!

Cindy's Note:  You can use spaghetti squash, rice noodles or even zucchini noodles.  I used linguini just because but also made it again and used spaghetti squash.  Very yummy!!!  

Spaghetti Squash - After I baked the squash and removed the strands then put in a bowl.  I added fresh ginger, salt pepper and chopped cilantro then drizzled a little sesame oil!  Amazing....

Sorry I took the picture before we garnished and ate!  We just couldn't wait.....  

 

Ginger Glazed Pork Loin with Roasted Asparagus and Arugula Salad
  • Time: 1 hour
  • Complexity: medium

Ginger Glazed Pork Loin with Roasted Asparagus and Arugula Salad

This is another great pork loin recipe. The flavor with the ginger glaze just makes this dish amazing! This recipe also follows the paleo diet.

 

Ginger Molasses
  • Complexity: easy
  • Origin: Paleo

Ginger Molasses

These are the perfect fall cookies!  I made 12 cookies and used a medium ice cream scoop then pressed the cookies down.  This way they were all the same size.

 

  • Time: 15 minutes
  • Complexity: easy

Gingerbread Protein Smoothies

Gluten Free Chocolate Coconut Pudding Cake
  • Time: 1 hour 20 minutes
  • Complexity: easy

Gluten Free Chocolate Coconut Pudding Cake

I have been on my chocolate kick all week. Today I decided to make this yummy cake using Moon Rabbit Pancake and Waffle Mix. You need to give my Gluten Free Chocolate Coconut Pudding Cake a try!

Looking for more gluten free ideas - check out Moon Rabbit Foods

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