a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes starting with E

EGG Rosemary, Lemon and Garlic Roasted Chicken
  • Time: 2 hours
  • Complexity: easy

EGG Rosemary, Lemon and Garlic Roasted Chicken

We love our Big Green Egg and be sure to check out our recipes!  I was excited to use my Vertical Chicken Roaster and this recipe came to me as we just love rosemary, lemon and garlic.  We hope you enjoy this recipe too!

Be sure to follow us on Instagram!

 

Egg Strata with Artichokes and Sun-Dried Tomatoes
  • Time: 45 minutes
  • Complexity: easy

Egg Strata with Artichokes and Sun-Dried Tomatoes

Eggs, artichokes, and sun-dried tomatoes seem to go so well together. My family loves artichokes, so I try to use them often and in a creative way. I created this dish to use up a few items in my pantry and refrigerator, and it turned out so well that I make it often on weekends.

 

Eggplant and Bean Pomodoro with Spaghetti Squash
  • Time: 30 minutes
  • Complexity: medium

Eggplant and Bean Pomodoro with Spaghetti Squash

I am not a vegetarian but could be if chicken and seafood were part of the menu.  I really enjoyed this dish and it was all done in one pot!  My favorite brassier!

 

Eggplant and Sausage Caponata
  • Time: 1 hour
  • Complexity: medium

Eggplant and Sausage Caponata

Caponata is a Sicilian dish that was always served as an appetizer.  You can dice it very small and use a dip with endive leaves or prepare chunky.  It is a great accompaniment to many dishes such as a grilled swordfish or over roasted chicken.

Eggplant and Tempeh Meatballs
  • Time: 1 hour
  • Complexity: easy

Eggplant and Tempeh Meatballs

I made this recipe in the Instant pot and it came out really good and it did take less time.  I am still new with this pot but enjoying it so far.  I am also including a stove top option below.

Enjoy!

 

Eggplant and Turkey Meatloaf Parmesan
  • Time: 1 hour 30 minutes
  • Complexity: medium

Eggplant and Turkey Meatloaf Parmesan

You are going to love this Paleo recipe!

I can't believe how Dei Fratelli has changed the way I look at tomato sauce!  I used this box of finely chopped tomatoes right from the box.  I did add about 1 clove of garlic that I finely minced in the box and gave it a little stir.  This paleo Italian recipe is perfect and great to share!

 

Eggplant Bolognese
  • Time: 40 minutes
  • Complexity: medium

Eggplant Bolognese

Italian recipes are my favorite especially when Eggplant is included. This is a hearty Bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles or your favorite pasta! Enjoy

 

Eggplant Caponata
  • Time: 40 minutes
  • Complexity: easy

Eggplant Caponata

Eggplant Caponata is an Italian favorite.  You can enjoy as a side to any dish but I love to grill a piece of white fish and set on top and eat together!  You can also serve over spaghetti squash or your favorite pasta!  This Italian Paleo Recipe is perfect.

Caponata Is an Italian (Sicilian recipe) dish consisting of eggplant, celery then seasoned with vinegar and capers.

Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, zucchini or summer squash.

Caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 1700s it has also been prepared as a main course.

 

Eggplant Francaise
  • Time: 1 hour
  • Complexity: easy

Eggplant Francaise

My husband was out doing errands on found a farmers market and came home with eggplant.  I love eggplant.  I decided to cook them up francaise style and I made sandwiches with fresh french bread and sliced mozzarella cheese.  Then pressed on as a panini.  Delicious!

I can just eat by drizzling a little EVOO and some fresh basil!  Perfecto....

 

Eggplant Meatballs
  • Complexity: medium

Eggplant Meatballs

Yes, I made eggplant meatballs. If you know me – You know I love Eggplant! And – I love meatballs. So I decided to make 2 of my favorites together… Delicious.. I used ground turkey and almond meal but I am giving you alternative suggestions below.

This is a great paleo recipe and very addictive – I like using an ice cream scoop so they are all the same size!  Perfect for entertaining.  Yummy!!

Eggplant Parmesan
  • Time: 1 hour 15 minutes
  • Complexity: easy

Eggplant Parmesan

Eggplant parmesan is a favorite comfort food in our house. You can use this same recipe for chicken or veal parmesan. Make an extra batch and freeze for later!

 

Eggplant Parmesan wrapped Meatloaf
  • Time: 1 hour 30 minutes
  • Complexity: medium

Eggplant Parmesan wrapped Meatloaf

I have this weekly ritual. Cleaning out the refrigerator. I have been super busy cooking and creating new recipes that I found 1/2 red pepper, onions and miscellaneous mushrooms. Not to mention a couple of eggplants. I also had 1/2 pound of ground beef, ground pork and ground veal. I am sure it was left over from meatballs I made last week. So I was thinking about an easy meal to make with all of these ingredients. I love one pot meals and this meatloaf was perfect.

I never imagined eggplant parmesan and meatloaf in one dish but I am so glad this meal inspired me. It is a perfect paleo recipe and hearty meal. Of course Italian style!

You can just use ground beef or even ground chicken. All together I used 1 1/2 pounds of meat.

This is what I did!

 

Eggplant Roll-Ups
  • Time: 1 hour
  • Complexity: medium

Eggplant Roll-Ups

These are always a hit when we have guests over. Glenn likes to grill them to get that authentic grilled look and smoky flavor. They can also be made in advance, put in a large ziplock bag, and stored in the refrigerator or freezer for later use.

 

Eggplant Rollatini
  • Complexity: medium

Eggplant Rollatini

Eggplant Rollatini makes a great appetizer, snack or main course to enjoy anytime!

 

Eggplant Salad
  • Time: 1 hour
  • Complexity: medium

Eggplant Salad

This is a summertime hit, yet great anytime! Make this salad a day in advance if you have the time. The flavors will be even better.  

 

Eggs in Purgatory
  • Time: 30 Minutes
  • Complexity: medium

Eggs in Purgatory

My Eggs in Purgatory is a traditional Italian breakfast or anytime meal. This is a perfect Paleo recipe and also gluten free.

When entertaining just prepare this in a baking dish the night before. In the morning bring up to room temperature, preheat oven and place in the oven for 10 minutes or until hot then add the eggs and bake. No mess No fuss - one pan breakfast! How easy, delicious, healthy and of course Italian!

Cooks Note - This is a great way to use leftover sausage but if you want to cook at the same time then saute the cut up sausage in the pan with olive oil - I removed the casings first. Then saute for 10 minutes. Remove from pan and place on a plate, wipe pan down - add more olive oil then follow recipe instructions.

 

EGG® Roasted Chicken with Lemon and Herbs
  • Complexity: medium

EGG® Roasted Chicken with Lemon and Herbs

Our local whole foods had chicken halves on sale and the first recipe that came to mind was my brick chicken but I decided to use my EGG®.

I started by taking the chicken out of the package, rinse with cold water and pat with white paper towels. In a large sealable bag I add the chicken, poured about 1/4 cup olive oil, salt, pepper, fresh rosemary and thyme. Sealed and rubbed all of the olive oil and seasonings through the chicken. Placed on a bowl (to prevent any leaks in my refrigerator) and let hang out for the day!

I love a crispy skin (I also think the presentation looks better) on my chicken so I set my EGG to 600 degrees.

This is a great way to entertain. Just grill the chicken on the hot temperature until your skin is real crispy then lower the temperature until ready to serve!

If your butcher does not have split chickens handy you can ask them to cut a whole chicken for you! If they are on sale buy extra and freeze! You will want to make this recipe over and over again..

Entertain Meatloaf Style
  • Complexity: medium

Entertain Meatloaf Style

I found out last minute that we were having company for dinner. (It happens often at our house) and I planned on making meatloaf for dinner. I took out my bundt pans and this simple recipe looked like a gourmet meal.

 

Espresso Vanilla Chia Pudding
  • Time: 10 minutes
  • Complexity: easy

Espresso Vanilla Chia Pudding

OMG Yum Yum Paleo Recipe

I am addicted to this pudding!  I love adding just a teaspoon of instant espresso.  Feel free to omit and add a little cocoa powder if you want!  I love putting in a large canning jar then just shaking in the morning and sharing with hubby or it makes a great afternoon snack.

I have also made this same pudding with a scoop of vanilla protein!  You will notice I did not add a sweetener.  I don't think it needs it but feel free to add honey or agave if you prefer!

Tip:  I am also hooked on making my own nut milk.  I will share the recipe with you!

To make 1 quart you will need 1 cup of raw almonds and 4 cups of water plus more for soaking.

In a pitcher add almonds and fill with about 4 cups of water place in the refrigerator overnight.  The next morning drain the almonds and rinse well in a colander.  Add the almonds and 4 cups of water to your blender and puree.  Strain the almond milk through a fine mesh strainer to grab onto any nut pieces.  Pour into a container (that covers) and refrigerate.  The milk will last for 5 days!

 

 

Everyday Zesty Pork Chops
  • Complexity: medium

Everyday Zesty Pork Chops

This everyday zesty pork chops recipe is a great weeknight dinner! I have noted substitutions if you are following the paleo diet. This recipe is also gluten free and yummy for everyone! Enjoy

 

<<  1 [2