While visiting my sisters for my niece Cayce’s college graduation from Baylor University we had a great time together. Cayce asked me if we could make something with fish together. After naming a few ideas we came up with Cajun Shrimp Burgers. Everyone here in Texas likes it hot…
It was great having some one-on-one time with Cayce as we made these yummy burgers. We made 5 with 1 pound of shrimp and while we were enjoying them it was mentioned that these would also make a great appetizer.
The cajun mayonnaise made these burgers even more amazing. We all loved this lunch together! Give this recipe a try…
Cooking Tip! Heat your BGE to a medium-high temperature. place your cast iron pan on the center of the grill. Once hot add in a little oil then cook your shrimp burgers and enjoy.