By: Leia Vincent

This time of year can be difficult for anyone, but many single women have a special kind of BLAH in their hearts when February rolls around. The true Hallmark-Holiday can make many of us feel alone but Anschutz Public Relations is here to save the day with one of our favorite holidays; GALentine’s Day!

Why leave all the fun to the couples? GAlentine’s Day, held on February 13th, is a special time to celebrate our fierce, female friends, whom we love in a different, but nonetheless important way! So grab your BFF, your sister, or even a group of your favorite ladies and check out our favorite ways to glorify our girlfriends! Parks and Recreation’s Leslie Knope would have loved these ideas!

Read more


By Alexie Aguayo

Grab your favorite blanket and a good book, it’s National Hot Chocolate Day! As much of the country is currently looking at snow through their windows, we thought we would share a few warm and cozy recipes to help you celebrate.

Jacques Torres’ Hot Chocolate

This is the highest quality hot chocolate around, made by a true chocolatier and Nailed It! Celebrity TV Co-Host, Jacques Torres. His five-star chocolate makes this cocoa recipe the richest of its kind. Time to indulge!

Recipe here.

Read more


Maybe you’ve got a sizeable social media following, and you enjoy creating recipes for your social media followers. After you spend a bunch of time and energy building up your personal brand, you’re not sure how to convert this following into paying customers.

You’ve considered writing a cookbook, but it seems like such a daunting process, you’re not really sure how to get started. Or maybe you start a food brand, but you don’t know the best ways to advertise your products.

Either way, I believe I have a solution for you.

Read more


By Lauryn Trimmer

Do you own a food brand, meal delivery business, or cooking appliance brand? Are you a food blogger? Do you call yourself a chef?

At Anschutz PR, we want to help you succeed at what you do. We eat, sleep, live, and breathe everything food-related, from cooking demos to navigating The Food Network to cookbook creation.

Read more