Cindy on WFSB Sunday, Dec 7th

 

Cindy was on WFSB Sunday, December 7, 2014 with morning host Kim Lucy and Mike Cameron.  Cindy shared 2 recipes using cooked shrimp from City Fish market in Wethersfield, CT.  

The recipes are:

Lemon Shrimp with Feta and Cauliflower Rice

Sriracha Creamy Shrimp Cocktail

 

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Also, a thank you to Hamilton Beach for the food processor, Bormiloli Rocco for the mixing bowl and Simply Organic for the spices!